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This simple tasty Roasted Balsamic Garlic Vegetable side dish is a favorite at our house. Pair it with any grilled meat entree and Lipton onion roasted potatoes for a highly satisfying meal. You will certainly get your veggies in for the day with this side dish. Both vegetarians and non-vegetarians will love this recipe. The balsamic vinegar gives it such delicious and robust flavor!
- 1 sliced red pepper
- 1/4 head of a cauliflower chopped up
- 1/4 large onion sliced
- 1 lb asparagus
- 1 small package whole mushrooms
- 2 T olive oil
- 2 T balsamic vinegar
- 1 tsp salt
- 1 clove garlic chopped
- 1/2 tsp black pepper
Place cut up vegetables together in a bowl.
Mix olive oil, vinegar, salt, garlic, and black pepper in a separate bowl.
Drizzle liquid mixture over vegetables and stir.
Spread vegetables into a single layer on a cookie sheet pan. Cook in the oven at 425 degrees for about 14-17 minutes.
You might also like Cajun Julie’s Hybrid Vegetarian/Meat Jambalaya
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