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This simple tasty Roasted Balsamic Garlic Vegetable side dish is a favorite at our house. Pair it with any grilled meat entree and Lipton onion roasted potatoes for a highly satisfying meal. You will certainly get your veggies in for the day with this side dish. Both vegetarians and non-vegetarians will love this recipe. The balsamic vinegar gives it such delicious and robust flavor!
This recipe is easy to make and it is a quick prep. It’s very delicious and a great way to get your veggies in for the day. Both vegetarians and meat-eaters will love this side dish.
Pair it up with Marinated Balsamic Mushroom Cap Burger with chia seeds or Easy Garlic Ranch Oven Fries or Rutabaga Potato Salad
Ingredients:
- 1 sliced red pepper
- 1/4 head of a cauliflower chopped up
- 1/4 large onion sliced
- 1 lb asparagus
- 1 small package whole mushrooms
- 2 T olive oil
- 2 T balsamic vinegar
- 1 tsp salt
- 1 clove garlic chopped
- 1/2 tsp black pepper
Cooking Instructions
Place cut up vegetables together in a bowl. Stir.
Mix olive oil, vinegar, salt, garlic, and black pepper in a separate bowl. Stir.
Drizzle liquid mixture over vegetables and stir well to coat.
Spread vegetables into a single layer on a cookie sheet pan. Cook in the oven at 425 degrees for about 14-17 minutes.
You might also like Cajun Julie’s Hybrid Vegetarian/Meat Jambalaya
This side dish is delicious when served with a grilled meat for meat-eaters! I hope you enjoy this tasty veggie dish!
Try out my easy tasty Easy Sweet Bean Crockpot Vegetarian Chili
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