Yogurt Jello Easter Eggs recipe is an easy recipe your family will enjoy on Easter. This is a super easy recipe that will add some fun color and tasty flavor to your Easter holiday spread. Add this to your table and your kids will gobble them up. They deliver a gorgeous color red using cherry or raspberry Jello, but any flavor Jello could be used to add a variety of colors. I love making these eggs at Easter and my boys look forward to Jello eggs each year. With yogurt added in, these eggs add protein and calcium to Easter plates. Plus they are fun to eat!
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The Ingredients
To make the Yogurt Jello® Easter Eggs you will need only four ingredients, a pot, a butter knife, and an egg mold. I used the Jello Jigglers Egg Mold by Kraft to make the eggs. I have also seen egg molds at Micheal’s for just under $10.00. The ingredient list includes the following ingredients:
- Jello® packet 6 oz, I’ve used raspberry and cherry but any flavor works
- 1 Tablespoon oil
- 3/4 cup vanilla yogurt
- 1 1/2 cups boiling water
An Easy Dish to Add to the Easter Spread
This is a festive, fun easy addition to your Easter table the kids and adults will enjoy. Making a huge holiday spread takes so much time and effort, so it’s fantastic to have an easy dish to add that also delivers color to the table like these eggs. You could make several rounds of them in the days prior to Easter to add multiple colors to your table.
Storage of the Eggs
Store these eggs in the fridge in a covered container to prevent them from drying out. To make multiple colors of these eggs purchase several flavors of Jello packets and make over three days. These eggs last in the fridge for about four or more days so prep time can be done in the days coming up to Easter freeing your time on the day of Easter for more complicated dishes.
I hope you enjoy this recipe! My kids adore it!
Click here for Easter gift ideas for boys.
Looking for some new additions to your Easter brunch table? Check out these hash brown recipes:)
Cheddar Hash Brown Potato Jalapeno Bites Appetizer
Spicy Comfort Food Baked Hash Brown Casserole with or without meat
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Yogurt Jello Easter Eggs
Ingredients
- 1 Tablespoon oil to grease egg mold
- 3/4 cup vanilla yogurt
- 6 ounces Jello packet, cherry or raspberry Use any flavor
- 1 1/2 cups boiling water
Instructions
- Grease egg mold with oil by dipping a napkin or paper towel into oil and wiping egg mold cups on both sides. Boil 1 1/2 cups of water. Once boiling, remove from heat and add 3/4 cup vanilla yogurt and packet of jello and stir. Stir until jello and yogurt are dissolved.
- Close egg mold tray securely. Pour mixture into small top openings in egg mold tray using a measuring cup with a spout.
- Fill egg molds to the top on the six egg molds in the tray. Pour the remaining mixture into small cups or bowls or a second egg mold tray to make more eggs. Refrigerate for three or more hours.
- Pry top tray of egg mold up on both sides using a butter knife. Gently ease eggs out by shaking lightly or loosening with a butter knife.
- Eat immediately or store in the fridge.
Notes
Alternative Ideas
Try different flavors and colors to give a variety of flavors and color to your Easter spread. Try different yogurt flavors for a different taste.
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