• Family
  • Motherhood
  • Recipes
  • Travel
  • DIY
  • Disclaimer, Privacy Policy, & Affiliates
  • Home
  • Vegetarians & Meat-Lovers: Split Table Recipes Podcast
  • Subscribe to Newsletter

A Family Lifestyle & Food Blog

Julie Hoag Writer

Easy Frosted Raspberry Filled Biscuit Loaf

November 30, 2017

Pin192
Share13
Tweet
205 Shares
Jump to Recipe Print Recipe
Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Easy Frosted Raspberry Filled Biscuit Loaf. Super easy and super tasty! Photo credit: Julie Hoag

 

I love this Easy Frosted Raspberry Filled Biscuit Loaf! Why? Because it’s so simple to make and so delicious.

This biscuit loaf is like a coffee cake and I toyed with naming it that however biscuit loaf seems to be more accurate. The biscuit loaf is perfect for breakfast or brunch with a cup of coffee or tea. This is a simple recipe that is a quick prep for when you have houseguests or for a treat for your own family. It also makes a great holiday or weekend morning treat.

This website contains affiliate links. If you interact with the links or purchase, I recieve a small advertising fee at no added cost to you. Please see my disclaimer for more details. Thank you!

This recipe is so easy that even older kids could make it with ease. The only kitchen tools used are a butter knife, spoons, and a handheld electric blender to mix the frosting thoroughly.

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Easy Frosted Raspberry Filled Biscuit Loaf. Perfect for breakfast, brunch, dessert, or an afternoon treat. Photo credit: Julie Hoag

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Yum!! Love this, so delish! Photo credit: Julie Hoag

 

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
So good, I could eat this everyday with a cup of coffee or tea:) Photo credit: Julie Hoag

 

Ingredients for Easy Frosted Raspberry Filled Biscuit Loaf

The nine ingredients are common and easy to find. The ingredients needed include:

  • 8 pack of refrigerated biscuits, big size
  • raspberry pie filling
  • mixture of cinnamon and sugar, amounts at your own discretion
  • coconut oil
  • butter
  • milk, I use skim milk
  • vanilla
  • powdered sugar

I use refrigerated biscuits from the refrigerated section of the grocery store. My favorite brand to use for this is Pillsbury Grands ™ 8 Big Biscuits refrigerated dough. This dough is precut into circles.

The butter, milk, vanilla, and powdered sugar are used to make the frosting.

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Before the frosting goes on…..Photo credit: Julie Hoag

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Doesn’t it look delish even without the frosting? I sure think it does 🙂 Photo credit: Julie Hoag

 

 

 Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Since this is individual biscuits, it’s already precut into individual slices. So scrumptious! Photo credit: Julie Hoag

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Easy to make! Photo credit: Julie Hoag

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Simple and good. Exactly what busy moms need. Photo credit: Julie Hoag

 

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
An easy recipe makes enjoying it even better! Photo credit: Julie Hoag

 

Other Reasons Why I LOVE This Recipe

 

  • I like this recipe because since it is made of individual biscuits stacked, the loaf is already cut into individual portions with zero effort. Each person gets served a biscuit and that biscuit is coated with a yummy rasperry filling and scruptious frosting. It’s easy and perfect!
  • I enjoy eating these biscuits the next day. They are just as good on the second day if stored in a sealed container. However, make sure they are fully cooled before you seal them up in the container to moisture from heat doesn’t get trapped in the container and make the biscuits soggy.
  • My family enjoys this recipe too so it’s a win for me! I love having a delicious easy recipe my family enjoys.
  • This recipe is versatile. Try it with different pie fillings, I plan too:) Or jelly may work also but I find jelly gets a bit more drippy than pie filling for this type of thing.
  • I love using coconut oil because it’s good for brain health:) You might as well help your brain out anytime you can!!

I hope you enjoy this recipe! I’d love to hear about it if you do, drop me a comment:)

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
I hope you enjoy this recipe! Photo credit: Julie Hoag

 

 

Related Breakfast Posts: Easy Homemade Comfort Food Butter Pancakes

Easy Homemade Comfort Food Butter Pancakes
Easy Homemade Comfort Food Butter Pancakes

 

Blueberry Spinach Cream Cheese Spread on Brioche Bread

 

Blueberry Spinach Cream Cheese spread on brioche roll. #Easyrecipes #breakfast #breakfastrecipe #blueberryrecipe #breakfastspread #creamcheese #breakfastrecipe #easyrecipe #spinachrecipe
Blueberry Spinach Cream Cheese spread on brioche roll

And this Easy Biscuit recipe: Grandma Inspired Potatoes and Biscuits

 

Yummy potato biscuits. An easy potato slices and biscuits fused together. A tasty addition to a bowl of chili or soup.
Yummy potato biscuits! Photo credit: Julie Hoag

juliehoagwriter by Julie Hoag writer

 

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast recipe. Brunch. Snack. Dessert. Easy recipe. #breakfast #breakfasttime #breakfastlover #breakfastrecipe #brunch #brunchrecipe #desserttime #dessertlover #easyrecipe #desserttable #treats #snack #EasyRecipes #simplerecipes #deliciousbreakfast #raspberrydessert #tastyfood #yummyfood
Easy Frosted Raspberry Filled Biscuit Loaf. Pin me:)

Copyright @2017 Julie Hoag. All Rights Reserved.

Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime

Easy Frosted Raspberry Filled Biscuit Loaf

I love this Easy Frosted Raspberry Filled Biscuit Loaf! Why? Because it's so simple to make and so delicious. This biscuit loaf is like a coffee cake and I toyed with naming it that however biscuit loaf seems to be more accurate. The biscuit loaf is perfect for breakfast or brunch with a cup of coffee or tea. This is a simple recipe that is a quick prep for when you have houseguests or for a treat for your own family. It also makes a great holiday or weekend morning treat.
Print Recipe Pin Recipe
Cook Time 35 mins
Total Time 35 mins
Course Breakfast or Snack, Dessert
Cuisine American

Ingredients
  

  • 9 Tbsp raspberry pie filling
  • 1 tsp coconut oil to grease loaf pan
  • 1 biscuits, refrigerated I use Pillsbury Grands 8 Big Biscuits
  • 1 Tbsp cinnamon & sugar
  • 4 Tbsp butter, melted
  • 1 Tbsp milk skim
  • 1/4 tsp vanilla
  • 1 cup powdered sugar

Instructions
 

  • Open the can of refrigerated biscuits and set them out flat on a cutting board. Spread an overfilled Tbsp. of raspberry pie filling across the top of each biscuit.
  • Stack biscuits on top of each other and transfer the stack to a loaf pan that has been greased with 1 tsp. coconut oil. I stack half and transfer them, then stack the second half and transfer to the loaf pan. Slide the stack of biscuits to one side of the loaf pan so they can fill in the whole loaf pan evenly as they bake.
  • Sprinkle the biscuits evenly with 1 Tbsp. of a cinnamon and sugar mixture.
  • Bake at 350 degrees for 35-37 minutes. Bake longer if the biscuits in the center are doughy, you just want to be sure biscuits don't burn if baking longer. Biscuits should turn golden brown and fill in across the loaf pan.
  • Prepare the frosting while biscuits are baking. Heat 4 Tbsp. of butter with 1 Tbsp. milk for 1 minute in the microwave. Add 1/4 tsp. vanilla and 1 c. powdered sugar. Stir to mix. Blend with a hand blender for about 45 seconds to a 1 minute until all the sugar is blended in and frosting is smooth.
  • Remove biscuits and frost them while they are still hot so the frosting drizzles all down the sides and across the top. Remove the biscuits with a spatula by loosening before lifting out. Two spatulas side by side works great, or simply lift out one half then the second half and place them in a line on the serving plate.
    Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
  • Serve and enjoy!
    Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
Tried this recipe?Let us know how it was!

Follow me on Social Media
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Email
Pin192
Share13
Tweet
205 Shares

8 Comments
Filed Under: Recipes, Vegetarian

Comments

  1. Ayanna @ 21FlavorsofSplendor says

    December 6, 2017 at 10:59 am

    How yummy! I love that you used refrigerated biscuits to make it simple. I make monkey bread the same way, now I will have to try this next time.

    Reply
    • Julie Hoag says

      December 6, 2017 at 10:44 pm

      Yes, I bet refrigerated biscuits would make great monkey bread! I hope you enjoy this recipe:)

      Reply
  2. Susannah says

    December 6, 2017 at 11:14 am

    Oh my goodness, this sounds totally amazing!!!! <3

    Reply
    • Julie Hoag says

      December 6, 2017 at 10:44 pm

      Thanks! I hope you love it!!

      Reply
  3. Cynthia Nicoeltti says

    December 6, 2017 at 8:35 pm

    Wow these truly look so delicious it is making me so hungry. I would love to try your recipe I enjoy raspberry.

    Reply
    • Julie Hoag says

      December 6, 2017 at 10:45 pm

      I love raspberry too! I hope you love this:)

      Reply
  4. Monica says

    December 7, 2017 at 10:52 am

    I am DROOLING, this looks uh-mazinggggg. Definitely saving this recipe!

    Reply
    • Julie Hoag says

      December 7, 2017 at 8:43 pm

      It’s SO awesome because it’s SO easy and SO good! I hope you enjoy it! Thanks:)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

Author Julie Hoag YA Author, Lifestyle Blogger, Food Blog, writer

About me & Contact me

Thanks for stopping by my Family Lifestyle & Food Blog!

My site contains affiliate ads. Please see my disclaimer in the top bar menu. As an Amazon Associate, I earn from qualifying purchases. Thank you!

Search

My debut YA novel Hungry Hearts is out in ebook, audiobook, paperback, and CD.

Hungry Hearts YA novelHungry Hearts novel by Julie Hoag

Have a SPLIT TABLE at your house–Feeding BOTH VEGETARIANS & MEAT-EATERS? My Cookbook: One Dish Two Diets is YOUR SOLUTION:) Affiliate link.

Podcast:

Podcast on Spotify

Pages

  • About me & Contact me
  • Children’s Healthcare Series
  • Cookie Policy
  • Disclaimer, Privacy Policy, and Affiliates List
  • Home
  • Hungry Hearts by Julie Hoag
  • Media Kit Julie Hoag Writer
  • My Memes
  • My Photos
  • My Writing Resume: Sites Published on as Julie Hoag
  • Subscribe to Newsletter
  • Vegetarians & Meat-Lovers: Split Table Recipes Podcast

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see disclaimer for all affiliate information.

Tags

appetizer books boy crafts boy mom Boys crafts breakfast Christian Christmas community compassion concussion crafts crafts for kids DIY faith family family travel football gifts Goodness grief guinea pig healthcare humor Hybrid Vegetarian/Meat recipes kids Lunch Ideas Mother's Day motherhood Parenting Pets pool product review recipe salad son summer teen teen depression teens toys for boys travel Vegetarian volunteer youth sports

Archives

Published on:

Amazon, Her View From Home, Huffington Post & Featured on Huff Post Parents, Sammiches and Psych Meds, Perfection Pending, Red Tricycle. To view sites I’ve been published on, click here.

All content Copyright © 2016-2022 Julie Hoag Julie Hoag Writer LLC. All Rights Reserved.

This post was proofread by Grammarly

Freelance Writer Writing Resume

Julie Hoag Writer

Copyright © 2023 · Design by Boutique Studio ·

Copyright © 2023 · Silver on Genesis Framework · WordPress · Log in