• Family
  • Motherhood
  • Recipes
  • Travel
  • DIY
  • Disclaimer, Privacy Policy, & Affiliates
  • Home
  • Vegetarians & Meat-Lovers: Split Table Recipes Podcast
  • Subscribe to Newsletter

A Family Lifestyle & Food Blog

Julie Hoag Writer

Easy Baked Chocolate Cheesecake Recipe

April 30, 2018

Pin105
Share4
Tweet
109 Shares
Jump to Recipe Print Recipe

Easy Baked Chocolate cheesecake recipe a delicious and easy to make dessert recipe for holidays, parties, New Year's Eve. This yummy cheesecake recipe is a treat for anytime of year. #chocolate #chocolatecheesecake #dessertrecipe #treats #sweettreats #partyfood

I adore cheesecake. All cheesecake. I also love chocolate, so I combined the two. I played around with this recipe in the kitchen for a few months and I’ve found my favorite combination. You will love this Easy Baked Chocolate Cheesecake Recipe if you love chocolate and you love cheesecake, just like me;) This chocolate cheesecake recipe is not complicated to make and it’s so scrumptious. It’s a rich cheesecake that is delicious with a glass of milk, cup of coffee, or even with a glass of red wine.

This post contains affiliate and sponsored links. If you purchase through the links, I receive a small advertising fee at no added cost to you. Please see my disclaimer.

Confession time! I once ate a piece of this cheesecake as my dinner;) I’m not joking! I really did.

Scroll down to easily print this recipe.

This chocolate cheesecake recipe uses a hazelnut spread with cocoa, plus added in baking cocoa for extra chocolaty fudge flavor. I love using 100% unsweetened cocoa because it provides the dessert with a wonderful robust chocolate taste. I love to use the unsweetened cocoa show below, it’s my fave:) It is also sold in a canister.

 


Ghirardelli Premium Baking Cocoa, 100% Unsweetened, 8oz. (Pack of 2)

I love the addition of chia seeds in this recipe too because it adds a bit of health to the decadent dessert. My thought is, why not add in a healthy ingredient? Sneak in something healthy whenever you can, when you can. Love that:) I also love the addition of the cashews for giving it a bit of nutty crunch and also adding in a big of healthiness (tiny as it is, it still counts in my opinion). When I get a bite with a bigger chunk of cashew, it reminds me of my grandma’s fudge with walnuts. Such a good food memory for me:)

 

Easy Baked Chocolate cheesecake recipe a delicious and easy to make dessert recipe for holidays, parties, New Year's Eve. This yummy cheesecake recipe is a treat for anytime of year. #chocolate #chocolatecheesecake #dessertrecipe #treats #sweettreats #partyfood


 

 

 

Easy Baked Chocolate cheesecake recipe a delicious and easy to make dessert recipe for holidays, parties, New Year's Eve. This yummy cheesecake recipe is a treat for anytime of year. #chocolate #chocolatecheesecake #dessertrecipe #treats #sweettreats #partyfood

Ingredients to Make this Chocolate Cheesecake Recipe

The twelve ingredients needed to make this Easy Baked Chocolate Cheesecake Recipe include:

  • graham cracker crumbs
  • cream cheese, block style
  • white sugar
  • cocoa hazelnut spread (I use Nutella®)
  • brown sugar
  • butter (melted)
  • eggs
  • cashews, crushed
  • chia seeds
  • coconut oil
  • skim milk
  • baking cocoa, unsweetened cocoa powder with 100% cocoa

See below for detailed instructions, but basically, the graham cracker crumbs, brown sugar, butter, cashews, chia seeds, and coconut oil make up the crust. The crust is baked at 325° for about 7 minutes. The cheesecake filling is made with cream cheese, white sugar, hazelnut spread with cocoa, unsweetened cocoa, skim milk, and eggs. It is blended smooth. The cheesecake filling is then poured into the crust after it has been baked. The whole cheesecake is baked at 325° for sixty minutes.

This is my favorite immersion blender. I use it all the time:)

Proctor Silex 59735 Immersion Hand Blender, White

Cheesecake Rocks!

I’ve been on a bit of a cheesecake obsession lately. I also developed a recipe for Cookie Butter Cheesecake. My boys adore this cookie butter cheesecake. They beg for it. However, my chocolate-loving kids totally enjoy this chocolate cheesecake recipe too. I am totally obsessed with chocolate, especially dark chocolate. So, I love this recipe. Like I mentioned above, I could (and did) happily eat it for dinner!

This cheesecake would go perfectly at a holiday party or any group gathering. I think it would be perfect for New Year’s Eve too. Serving cheesecake is a great New Year’s Eve tradition. One I love to entertain.

I love this crust too because it’s so crumbly and tasty. The added in cashews are delish. They don’t need to be pulverized, just crush to your own desire, in fact I think little chunks are tastiest for a nutty crunch.

I hope you enjoy this scrumptious chocolate cheesecake recipe! Let me know how it goes for you, I’d love to hear about it. Come back and leave a comment or email me to let me know. Thanks for visiting my site:) Eat well and enjoy life!

Looking for another chocolate recipe? Try out my Chocolate Raspberry Muffins Made with Whole Wheat Flour.

You can find more great recipes and product reviews from our friends at the Village Bakery.

Love that photo below, it reminds me how yummy this cheesecake is and I want to make it all over again!

 

Easy Baked Chocolate cheesecake recipe a delicious and easy to make dessert recipe for holidays, parties, New Year's Eve. This yummy cheesecake recipe is a treat for anytime of year. #chocolate #chocolatecheesecake #dessertrecipe #treats #sweettreats #partyfood

Easy Baked Chocolate cheesecake recipe a delicious and easy to make dessert recipe for holidays, parties, New Year's Eve. This yummy cheesecake recipe is a treat for anytime of year. #chocolate #chocolatecheesecake #dessertrecipe #treats #sweettreats #partyfood

Easy Baked Chocolate cheesecake recipe a delicious and easy to make dessert recipe for holidays, parties, New Year's Eve. This yummy cheesecake recipe is a treat for anytime of year. #chocolate #chocolatecheesecake #dessertrecipe #treats #sweettreats #partyfood

Easy Baked Chocolate Cheesecake dessert recipe. An easy cheesecake recipe for a treat at a party, holiday, or any day at home with your family. This cheesecake recipe is easy to make and delicious. Very chocolaty with a tasty nutty graham cracker crust. #cheesecake #chocolatecheesecake #dessertrecipes #desserts #treat #sweettreats #partyfood #desserttable #easyrecipes #nutella #holidaybaking #baking #recipeideas #chocolaterecipes #easydesserts #yummy #tasty #juliehoagwriter #foodblog
Pin me to save this recipe for later:)

 

juliehoagwriter by Julie Hoag writer
Thank you! Click image to return to my home page:)

Copyright ©2018 Julie Hoag. All Rights Reserved. Including all photos, photos taken by Julie Hoag.

Easy Baked Chocolate cheesecake recipe a delicious and easy to make dessert recipe for holidays, parties, New Year's Eve. This yummy cheesecake recipe is a treat for anytime of year. #chocolate #chocolatecheesecake #dessertrecipe #treats #sweettreats #partyfood

Easy Baked Chocolate Cheesecake Recipe

You'll love this Easy Baked Chocolate Cheesecake Recipe if you love chocolate and you love cheesecake, just like me. This chocolate cheesecake recipe is not complicated to make and it's so scrumptious. This chocolate cheesecake recipe uses a hazelnut spread with cocoa, plus added in baking cocoa for chococlate flavor. This easy cheesecake recipe is perfect for holiday recipes, holiday baking, Christmas, New Year's Eve celebrations, or any time of the year when gathering with friends and family at a party. Or, make it just for your family any day of the year. An yummy recipe you will love that is easy to make and uses unsweetened cocoa and hazelnut spread with cocoa for the chocolate flavor.
Print Recipe Pin Recipe
Cook Time 1 hr
Total Time 1 hr
Course Dessert
Cuisine American
Servings 10 people

Ingredients
  

  • 16 ounces cream cheese, block
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 3/4 cup cocoa hazelnut spread Nutella
  • 1 Tablespoon brown sugar packed
  • 6 Tablespoons butter, melted
  • 3 eggs
  • 1/4 cup cashews crush
  • 1 teaspoon Chia Seeds
  • 2 1/2 teaspoons coconut oil divided
  • 1/4 cup skim milk
  • 1 Tablespoon baking cocoa

Instructions
 

  • Combine 1 1/2 c. graham cracker crumbs, 1 Tbsp. packed brown sugar, 6 Tbsp. melted butter, 1 tsp. chia seeds, and 2 tsp. melted coconut oil. Stir well and ensure cracker crumbs are fully moistened. Grease a glass pie pan with 1/2 tsp. coconut oil. Press crust into pie pan and flatten with the back of a spoon to make it as even as possible. Bake at 325 degrees for about 7 minutes. Sprinkle crushed cashews across the flat part of the crust.
  • Mix up cheesecake filling. Add 16 ouces softened cream cheese to a bowl. Add 1/2 c. white granulated sugar, 3/4 c. hazelnut spread with cocoa, and 1 Tbsp. baking cocoa to a bowl. Blend with a immersion blender or hand blender. Scramble 3 eggs with 1/4 c. skim milk. Add milk and egg mixture to the cheesecake filling and blend until smooth.
  • Pour cheeesecake filling into pie crust. Bake at 325 degrees for 60 minutes. It will puff up.
  • Allow cheesecake to fully cool and refrigerate for several hours prior to serving. Cheesecake will settle and flatten as it cools. Serve and enjoy. Store leftovers in the fridge.
Tried this recipe?Let us know how it was!

Follow me on Social Media
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Email
Pin105
Share4
Tweet
109 Shares

10 Comments
Filed Under: Recipes, Vegetarian

Comments

  1. Chrissy says

    May 8, 2018 at 2:46 pm

    I’m always so intimidated when it comes to trying to make a cheesecake, but this version doesn’t seem to difficult. Can’t wait to try it!!

    Reply
    • Julie Hoag says

      May 10, 2018 at 10:00 am

      It is easy and yummy! I hope you enjoy it! Thank you:)

      Reply
  2. Keating says

    May 8, 2018 at 3:50 pm

    I love chocolate and I love cheesecake. So I’m definitely going to be trying this recipe! haha

    Reply
    • Julie Hoag says

      May 10, 2018 at 10:00 am

      It’s pretty simple to make. I hope you enjoy it! Thanks so much!

      Reply
  3. Julie I Aloha Lovely says

    May 9, 2018 at 10:52 am

    Oh yum! I absolutely love cheesecake…and chocolate, so this looks amazing!

    Reply
    • Julie Hoag says

      May 10, 2018 at 10:01 am

      It is very delicious! I hope you enjoy it! Thank you:)

      Reply
  4. Cristina - Memories of the Pacific says

    May 9, 2018 at 11:00 am

    Cheesecake + Ghirardelli chocolate! That’s probably the best match ever!

    Reply
    • Julie Hoag says

      May 10, 2018 at 10:01 am

      I know, right? Match made in heaven! Thanks!

      Reply
  5. Becca Wilson says

    May 9, 2018 at 1:04 pm

    I absolutely love chocolate cheesecake but have never thought to just make it myself. This looks like it would be so simple!

    Reply
    • Julie Hoag says

      May 10, 2018 at 10:01 am

      Yes, it is really simple and easy to make. I hope you enjoy it! Thanks so much!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

Author Julie Hoag YA Author, Lifestyle Blogger, Food Blog, writer

About me & Contact me

Thanks for stopping by my Family Lifestyle & Food Blog!

My site contains affiliate ads. Please see my disclaimer in the top bar menu. As an Amazon Associate, I earn from qualifying purchases. Thank you!

Search

My debut YA novel Hungry Hearts is out in ebook, audiobook, paperback, and CD.

Hungry Hearts YA novelHungry Hearts novel by Julie Hoag

Have a SPLIT TABLE at your house–Feeding BOTH VEGETARIANS & MEAT-EATERS? My Cookbook: One Dish Two Diets is YOUR SOLUTION:) Affiliate link.

Podcast:

Podcast on Spotify

Pages

  • About me & Contact me
  • Children’s Healthcare Series
  • Cookie Policy
  • Disclaimer, Privacy Policy, and Affiliates List
  • Home
  • Hungry Hearts by Julie Hoag
  • Media Kit Julie Hoag Writer
  • My Memes
  • My Photos
  • My Writing Resume: Sites Published on as Julie Hoag
  • Subscribe to Newsletter
  • Vegetarians & Meat-Lovers: Split Table Recipes Podcast

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see disclaimer for all affiliate information.

Tags

appetizer books boy crafts boy mom Boys crafts breakfast Christian Christmas community compassion concussion crafts crafts for kids DIY faith family family travel football gifts Goodness grief guinea pig healthcare humor Hybrid Vegetarian/Meat recipes kids Lunch Ideas Mother's Day motherhood Parenting Pets pool product review recipe salad son summer teen teen depression teens toys for boys travel Vegetarian volunteer youth sports

Archives

Published on:

Amazon, Her View From Home, Huffington Post & Featured on Huff Post Parents, Sammiches and Psych Meds, Perfection Pending, Red Tricycle. To view sites I’ve been published on, click here.

All content Copyright © 2016-2022 Julie Hoag Julie Hoag Writer LLC. All Rights Reserved.

This post was proofread by Grammarly

Freelance Writer Writing Resume

Julie Hoag Writer

Copyright © 2023 · Design by Boutique Studio ·

Copyright © 2023 · Silver on Genesis Framework · WordPress · Log in