Delicious Breadmaker Bread Toast Pizza

Do you own a breadmaker? If you do, you will love using it to make a loaf of pizza bread which will allow you to make this recipe for Delicious Breadmaker Bread Toast Pizza. I love this recipe! It’s so scrumptious plus, it’s super tasty for a home pizza recipe for dinner or family pizza night. This is a family favorite at my house!

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Imagine the crispiness and crunchiness of toast with the flavor of pizza!

First of all, I am a pizza fanatic! I love pizza. Adore it. And this recipe does not disappoint, it is so good, tasty, yummy, and I would eat this every few days if I could. It’s simple to make and it works great for lunch or dinner or even as an appetizer. This bread makes a super delicious crunchy crispy pizza crust, but make sure you follow the recipe exactly to get the yummiest result:)

The first step is making the loaf of pizza bread in a breadmaker. The slices of the bread become the pizza crust. This toast pizza recipe is perfect for families who want different toppings as people can make it meatless or have it topped with pepperoni or another meat topping. This makes it a perfect split table recipe because it makes personal pizzas.

The loaf of bread is super good with just garlic butter spread on it too, but my favorite way to eat this pizza bread is as Toast Pizza!

Toast Pizza is Awesome & Delicious!

Pizza Bread Loaf

This is such a tasty way to enjoy pizza. I’m so excited to share this with all of you! My family loves this recipe and I know your family will too:) I even love the leftovers of this Toast Pizza, they are still delicious!

Please scroll down to easily print this recipe. See this section for the full list of ingredients for both the bread and the pizza toast.

The pizza bread loaf is made with the following ingredients. Place the ingredients into a breadmaker in the order they are listed.

Bread loaf only ingredients (Pizza toast ingredients listed separately below):

• 1 1/4 c. water
• 3 1/4 c. flour
• 1/2 c. shredded mozzarella cheese
• 1 Tbsp. grated Parmesan cheese
• 2 Tbsp. sugar
• 1 1/2 tsp. garlic salt with parsley
• 1 1/2 tsp. dried oregano leaves
• 2 1/2 tsp. regular active dry yeast

Run the breadmaker cycle on white, light, larger loaf settings. My breadmaker takes about 3 hours and 25 minutes to bake the bread loaf. Once it is done, remove loaf and let cool.

Slice loaf into thin slices, for about 10 slices if making 10 Toast Pizzas.

I like to use a bread slicing guide tool and an electric knife to cut the loaf. The price has gone up on this system since the time I obtained it, but it really is worth it. It might be worth doing a search to find a cheaper one, but this one is the one I use and love. The electric knife is the best way to get thin slices from a breadmaker-made loaf of bread. Using it creates even, thin slices, which is the best way to make this recipe.

Presto Bread Slicing System with Electric Knife

How to Make Toast Pizzas:

Ingredients for Pizza Toast only (breadmaker bread ingredients listed above):

• About 15 Tbsp. pizza sauce
• 5 Tbsp. grated Parmesan cheese
• 2 1/2 cups shredded mozzarella cheese
• Pepperoni or toppings as desired
• 1/2 c. melted butter
• 1/4 tsp garlic powder

Spray 2 cookie sheets with cooking spray. Lay out all ten slices on the cookie sheets. Melt 1/2 c. butter and stir in 1/4 tsp. garlic powder. Spread garlic butter across the entire surface of each slice of bread with a brush, then flip it over so the garlic buttered side of the bread slice is down.

Preheat oven to 350°.

Top each slice of bread with about 1 1/2 Tbsp. pizza sauce, spreading it across the entire slice.

Next, sprinkle about 1/2 Tbsp. grated Parmesan cheese across each sauce covered slice.

Sprinkle about 1/4 c. shredded mozzarella cheese across each pizza toast.

Leave the pizza toast as cheese, or top with pepperoni or other toppings as desired.

Cook the pizza toast slices for about 16 minutes (14-16) until the cheese is melted and the undersides of the pizza toasts are golden. Slice as desired and serve.

It’s so yummy!

Pizza Toast is a Perfect Hybrid Meal

What’s a hybrid meal? Well, I will tell you:)

This is how life goes in my house as we are a Split Table family composed of both Vegetarians & Meat-Eaters. I enjoy making meals for my family that can fit both types of diets: meatless and meat-containing to please all members of my family (and make it less work for me). This Pizza Toast meal is a perfect example of this type of family meal because it can easily be customized for both types of diets by either adding meat to the pizza toast or leaving it off making it a meatless pizza toast.

We have family members in my family who like cheese pizza, turkey pepperoni lovers, and regular pork pepperoni lovers and with a meal like this, everyone gets what they want because each pizza toast is customized to each family members dietary needs/wants. A win-win all around! Happy faces, smiles, and full bellies…yes!

If you need more ideas for this type of cooking, check out these hybrid recipes:

Hybrid Recipe Lasagna

Hybrid Recipe Potato Dumpling Soup for Vegetarians and Meat-Lovers: a 2 crockpot recipe

Two Crockpot Hybrid Chili Recipe to Feed Vegetarians and Meat Eaters

Hybrid Recipe Rutabaga Vegetarian Plus Ham Lasagna Rolls

Tomato Basil Hybrid Vegetarian & Ham Croissant Crust Quiche

Hybrid English Muffin Bread Tofu and Ham Quiche

Cajun Jambalaya Hybrid Recipe

And to find out about my cookbook with more ideas for this type of split table cooking, check out my post about my Hybrid Recipes One Dish Two Diets: Cookbook Review.

Breadmaker

Don’t have a breadmaker? I have this one shown below and love it. It is big, however, I adore using it because when I’m baking a loaf, my house smells amazing! Plus, it makes such yummy bread that I made room in my cabinet to store it.

Sunbeam-Oster Hot & Fresh Automatic Breadmaker 4810-1

I’ve used both types of the yeast packets below to make the pizza loaf and both have worked great. I really have not noticed a difference in using one or the other in this recipe either. Results have been the same for me.

Fleischmann’s Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2)

Fleischmann’s Rapid Rise Instant Yeast Fast Acting

Full List of All Ingredients: Bread loaf and Pizza Toast

Please scroll down to print it.

• 1 1/4 c. water
• 3 1/4 c. flour
• 3 c. shredded mozzarella cheese, divided
• 6 Tbsp. grated Parmesan cheese, divided
• 1 1/2 tsp. dried oregano leaves
• 2 Tbsp. sugar
• 1 1/2 tsp. garlic salt with parsley (slice baked pizza bread loaf into 10 slices)
• 15 Tbsp. pizza sauce (just under 1 cup at 15/16 cups), divided
• 2 1/2 tsp. regular active dry yeast or fast-acting yeast
• 1/2 c. melted butter
• 1/4 tsp. garlic powder
• OPTIONAL toppings as desired: such as vegetables, pepperoni, cooked sausage, or other cooked meats

I sincerely hope you enjoy this recipe and happy pizza night to you!

Eat well and enjoy life:)

Copyright © 2018 Julie Hoag writer. All Rights Reserved.

Delicious Breadmaker Bread Toast Pizza

Delicious Breadmaker Bread Toast Pizza, a scrumptious pizza recipe for lunch or dinner. Make it meatless vegetarian or add meat to make this meal. Add each family member's favorite toppings whether that be just cheese to make it a vegetarian meal or if adding meat like pepperoni or cooked sausage. This simple recipe is very easy to make. Make the Pizza bread loaf in the breadmaker first, then the garlic buttered bread slices make the pizza crust. A great lunch or dinner meal. Make one or make many to feed a family or group. It's a tasty a dinner meal.

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Cook Time 16 minutes mins

Total Time 3 hours hrs 16 minutes mins

Course Dinner, Lunch, Main Dish

Cuisine American

Servings 5 servings

Ingredients

  

1x2x3x

• 1 1/4 cup water
• 3 1/4 cup flour
• 3 cups mozzarella cheese, shredded divided
• 6 Tablespoons parmesan cheese, grated divided
• 1 1/2 teaspoon oregano leaves, dried
• 2 Tablespoons sugar
• 1 1/2 teaspoons garlic salt with parsely
• 2 1/2 teaspoons yeast, regular active dry
• 15 Tablespoons pizza sauce just under 1 cup
• 1/4 teaspoon garlic powder
• 1/2 cup butter melted

Instructions

 

• Make the loaf of bread in a breadmaker. Add ingredients to breadmaker in this order: 1 1/4 c. water, 3 1/4 c. flour, 1/2 c. shredded mozzarella cheese, 1 Tbsp. grated Parmesan cheese, 2 Tbsp. sugar, 1 1/2 tsp. garlic salt with parsley, 1 1/2 tsp. dried oregano leaves, and 2 1/2 tsp. regular active dry yeast or fast-acting yeast. Run breadmaker cycle: white, light, larger loaf. Once baked, remove loaf and slice bread into thin slices using a bread slicing system and an electric knife.
  
• Spray 2 cookie sheets with cooking spray. Lay out completely flat all ten slices of pizza bread on the cookie sheets.
• Melt 1/2 c. butter and stir in 1/4 teaspoon garlic powder. Spread garlic butter across the entire surface of each slice with a brush, then FLIP SLICES OVER so it is garlic butter side down.
• Top each bread with about 1 1/2 Tbsp. pizza sauce, spread across slice.
• Sprinkle 1/2 Tbsp. grated Parmesan cheese over the sauce on each bread slice.
• Sprinkle about 1/4 c. shredded mozzarella cheese on each slice.
• Add pepperoni or other toppings as desired.
  
• Cook at 350 degrees for about 16 minutes until cheese is melted and bottoms of the pizza toast slices are golden. Slice and serve.
  

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