Quick Sweet Biscuits with Cream and Honey

I have an easy recipe to share with you. It’s so easy and super delicious. I love that I can whip these sweet biscuits up in a flash, which is perfect for a busy mom like myself. This Quick Sweet Biscuits with Cream and Honey is made with common ingredients and can be stirred up and baked immediately. I love it when homemade is also easy and yummy.

This website uses affiliate links. Please see the disclaimer page for more details. 🙂

This recipe is really simple. There’s no need to have to wait for bread to rise, just make biscuits. This is perfect recipe for breakfast, lunch, or dinner. It would also is tasty with strawberry shortcake and also with soup.

This recipe is ideal for busy moms or anyone who needs to add a side to a meal quickly that is also homemade.

Scroll down to print this recipe.

Ingredients Needed to Make these Sweet Biscuits

To make these sweet biscuits you will need:

• 2 cups flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1/2 cup skim milk
• 1/2 cup heavy whipping cream
• 4 Tbsp. mayonnaise
• 2 Tbsp. honey
• Optional:
• 2-6 Tbsp. butter for topping
• 2-6 tbsp. honey for topping

Mix dry ingredients together in one bowl. Mix wet ingredients together in another. Stir both. Then combine and stir together until well mixed. It will be a sticky batter.

Spray muffin tins with cooking spray. This will make twelve sweet biscuits. Divide the batter between all muffin cups.

Bake at 375 degrees for 18 minutes. Cool and serve with butter and honey to top, or slice and add butter/honey.

When to Make These Sweet Biscuits

These biscuits will be great as a part of a breakfast with eggs, sausage, or bacon. They could also be used to make little egg-biscuit sandwiches. They would be good with gravy as they do in the south too.

They would be perfect accompanying soup for lunch or alongside a salad.

For dinner, these would be a yummy side to go with any entree.

These biscuits would also be great for Easter brunch or Mother’s day. Christmas morning is another option, quick options are needed for that busy morning so these quick biscuits are perfect.

Ever find yourself in a panic trying to make a quick meal for your family? Gosh… this happens to me a lot. This is a perfect quick, homemade addition that would go well with many types of meals. Your welcome:)

Make it ahead

This recipe is easy to prep ahead of time. Dump the dry ingredients in a bag that can seal. Add the wet ingredients, except honey, to a bag and toss the wet ingredients in the fridge. I add the honey right before I’m about to bake the biscuits because honey gets hard in the fridge.

This is a great recipe to make ahead for camping as well as the ingredients can be stored added to sealed bags at home, then simply add honey and bake them over the fire or on a grill. Always be sure to use cooking spray so they don’t stick to the pan.

This is a perfect idea to prep for when having company too so that you can prep it ahead of time and make it with ease when your company is over. This gives you more time to spend with your family and friends while entertaining.

Variations to Try

This recipe is very easy to try variations of additions with . Here are some of my ideas:

• blueberries
• strawberries
• raspberries
• raisins
• nuts
• shredded cheese
• chocolate chips
• cheese and jalapenos
• craisins
• cinnamon and sugar
• unsweetened cocoa
• brown sugar

This could also be done in a loaf pan I suppose, though I have not tried that yet.

Thank you for visiting my website. I hope you find this a useful and delicious recipe to add to your recipe box. Enjoy!

Copyright ©2020 Julie Hoag writer. All Rights Reserved.

Looking for more easy recipes?

Quick Low carb quesadilla recipe:

https://www.juliehoagwriter.com/recipe/low-carb-tortillas-quick-quesadilla-meal-for-one/

A quick recipe to make an egg dish in an air fryer:

https://www.juliehoagwriter.com/recipe/quick-cheesy-mexican-air-fryer-egg-recipe/

An easy Christmas wreath bread recipe:

https://www.juliehoagwriter.com/recipe/apple-cinnamon-biscuit-bundt-bread-wreath/

Maple Cinnamon Pumpkin bread

https://www.juliehoagwriter.com/recipe/maple-cinnamon-pumpkin-bread/

Easy campfire bread recipe:

https://www.juliehoagwriter.com/recipe/campfire-cooking-cinnamon-breadsticks-recipe-camping-backyard-bonfires/

Quick Sweet Biscuits with Cream and Honey

This recipe for Quick Sweet Biscuits with cream and honey is very easy to make. They are easy and simple to make with commonly found ingredients. These sweet biscuits are a great addition to breakfast, brunch, lunch, or dinner. They are also great as a part of a dessert, such as strawberry shortcake or peach shortcake. This is a fast recipe that can be stirred up in minutes and popped right in the oven.

Print Recipe Pin Recipe

Cook Time 18 mins

Total Time 18 mins

Course Bread

Cuisine American

Servings 12 biscuits

Ingredients

  

1x2x3x

• 2 cups white flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup skim milk
• 1/2 cup heavy whipping cream
• 4 Tablespoons mayonnaise
• 2 Tablespoons honey

Instructions

 

• Mix 2 c. flour, 3 tsp. baking powder, and 1 tsp salt together in a bowl or sealed bag. Stir/mix.
• Mix together 1/2 c. skim milk, 1/2 c. heavy whipping cream, 4 Tbsp. mayonnaise, and 2 Tbsp. honey in a bowl. Stir.
• Combine wet and dry ingredients in a bowl and stir thoroughly. The dough will be sticky.
• Spray muffin pans with cooking spray to make 12 biscuits. Divide the dough evenly between all 12 cups. Bake at 375 degrees for 18 minutes. Remove and cool. Add butter and honey as desired.

Tried this recipe?Let us know how it was!