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Julie Hoag Writer

Smoked Paprika and Italian Breaded Chicken Breast

December 21, 2022

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Smoked Paprika and Italian Breaded Chicken Breast is an easy recipe that keeps the chicken moist while adding delicious flavors to the outer crust. Smoked? Yes! I do mean smoked paprika! How fun is this spice!! Plus, this is such a simple quick prep recipe that doesn’t require much work for the prep and can be prepared in a short amount of time. Have chicken breasts in the fridge but not sure what to do with them? Try out this recipe. My family adores this recipe and it delivers a juicy flavorful bite!

This website uses affiliate links. Please see the disclaimer for more details. This is a sponsored post but the opinions expressed here are 100% my own.

Smoked Paprika and Italian Breaded Chicken Breast is an easy recipe that keeps the chicken moist while adding delicious flavors to the outer crust. This is such a simple quick prep recipe that doesn't require much work for the prep and can be prepared in a short amount of time.

Easy peasy yummy meat for dinner…

This recipe is easily modifiable too if you only need one or two chicken breasts, just reduce the amounts of all the ingredients. If you estimate too much of the breading mixture, it won’t break your heart to toss it out. It’s cheap. Bread crumbs are very low in cost so this is a meal that won’t cost you much to make. The chicken is the most expensive part of course. The herbs and spices needed are ones I almost always have in my cupboard, except for the smoked paprika. I’m loving the smoked paprika and have used it in several recipes already.

I received the smoked paprika from Selefina. We love the smoked paprika! You can find smoked paprika on the Selefina site: smoked paprika I love paprika but smoked paprika is even better! Try it out for yourself:)

Having a good-go-to recipe like this in your back pocket of ideas is wonderful. If you are busy like me, or just want something easy that has a simple prep, this is for you! I love how I don’t need to plan too much ahead of time to prepare this meal, and my family likes it, so it’s a win-win!

Smoked paprika and Italian Seasoning Breaded Chicken Breast recipe
Smoked Paprika and Italian Breaded Chicken Breast is an easy recipe that keeps the chicken moist while adding delicious flavors to the outer crust

Smoked paprika is popular on meats, including grilled meat rubs and BBQ recipes. That’s my next recipe to tackle, a meat rub mix, although I will need my husband’s expertise on that one, he’s the griller at our house. I’m the vegetarian, but I’ve cooked meat for years for my family, but he’s the one who knows about meat rub. Are you in a split table diet home too? Check out my cookbook One Dish Two Diets that gives tips and recipes on how to cook for a multi-diet family of vegetarians and meat-eaters.: https://amzn.to/3WfWvGM

Smoked Paprika and Italian Breaded Chicken Breast is an easy recipe that keeps the chicken moist while adding delicious flavors to the outer crust
Smoked Paprika and Italian Breaded Chicken Breast is an easy recipe that keeps the chicken moist while adding delicious flavors to the outer crust
Chicken stays nice and juicy!

What Ingredients are needed for this Breaded Chicken Breast meal?

This is what you will need:

  • 3 skinless boneless chicken breasts
  • 1 cup plain bread crumbs
  • 1 tablespoon dried basil leaves
  • 1 tablespoon dried oregano leaves
  • 1 teaspoon seasoned salt
  • 1/2 tablespoon dried onions (minced dried onions)
  • 1 tablespoon dried chives
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon olive oil
  • 1 egg

That’s it! If you are missing any of the herbs, try using a similar one. I’ve also used an Italian seasoning blend to make this recipe with favorable results. My family liked it! I don’t eat chicken, so I have to rely on them to tell me. But the four of them always tell me if they liked it or not. This chicken dinner was a winner!

Directions for How to Make Smoked Paprika and Italian Breaded Chicken Breast

This is so quick to do. It’s basically mixing the herbs and spices with the bread crumbs, stirring well, then dragging the chicken through a beaten egg, then each one is rolled in the bread crumb mixture to make sure it’s fully coated. The olive oil is to grease the pan. I do pile a bit more of the breadcrumb mixture on top of each chicken breast to provide a thicker barrier for the chicken. I’m not sure if it makes a difference, but I did that the first time I made the recipe and since everyone liked it, I just keep it the same.

The breaded chicken breasts are cooked uncovered at 400 degrees for about 45-50 minutes. This of course will depend on how large or small the chicken breasts are. The goal is to get the chicken to an internal temperature of 165 degrees by testing it periodically towards the end of cooking with a meat thermometer.

My husband has a meat thermometer he uses for grilling. It works so well that we now also use it for testing cooked meat temps inside too. This allows for very juicy chicken that doesn’t get dried out.

Time to serve the chicken!

Sides that pair well with this meal include:

  • lettuce salad
  • steamed broccoli
  • corn
  • cucumber salad Tangy Cilantro Lime Cucumber Salad
  • baked potatoes
  • sauteed zucchini and onions
  • Cinnamon Delicata Squash Recipe Made in an Air Fryer

Looking for more easy recipes for 1-3 people?

Try out these recipes if you are looking for easy recipes that would work to feed 1 to 3 people without too much effort and with simple ingredients.

Easy Quick Breakfast Quesadilla Recipe 8 Minute Cook Time

Easy Delicious Pesto Quesadilla for One

Quick Cheesy Mexican Air Fryer Egg Recipe

Microwave Quiche for One Person

Want more ideas? Get my new cookbook!

Smoked Paprika and Italian Breaded Chicken breasts is an easy delicious meal.

Smoked Paprika and Italian Breaded Chicken Breast

Smoked Paprika and Italian Breaded Chicken Breast is an easy recipe that keeps the chicken moist while adding delicious flavors to the outer crust. This is such a simple quick prep recipe that doesn't require much work for the prep and can be prepared in a short amount of time. Have chicken breasts in the fridge but not sure what to do with them? Try out this recipe. My family adores this recipe and it delivers a juicy flavorful bite!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 45 mins
Course Dinner, Main Dish
Cuisine American
Servings 3 people
Calories 304 kcal

Equipment

  • 2 bowls
  • 1 glass 9×13 inch baking dish
  • 1 spoon
  • 1 tongs

Ingredients
  

  • 3 chicken breasts boneless, skinless
  • 1 cup plain bread crumbs
  • 1 teaspoon smoked paprika
  • 1 tablespoon basil leaves, dried
  • 1 tablespoon oregano leaves, dried
  • 1 tablespoon dried chives
  • 1 teaspoon seasoned salt
  • 1/2 tablespoon dried onions
  • 1/2 tablespoon olive oil
  • 1 egg

Instructions
 

  • Combine all the herbs and spices in a medium sized bowl with the bread crumbs and stir well.
  • Scramble one egg in another bowl. Dip each chicken breast in egg. Turn it over to coat it on all sides.
  • Drag each chicken breast through the breadcrumb mixture to fully coat it.
  • Grease the 9×13 inch baking dish with olive oil
  • Lay each chicken breast in the dish.
  • Pile the extra bread crumbs on top of the chicken breasts.
  • Cook at 400 degrees for 45-50 minutes or until the internal temperature reaches 165 degrees per a meat thermometer.

Nutrition

Serving: 1chicken breastCalories: 304kcalCarbohydrates: 1gProtein: 50gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 199mgSodium: 1059mgPotassium: 887mgFiber: 0.3gSugar: 0.4gVitamin A: 521IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!

Time to eat!

I hope you enjoy this recipe and find the smoked paprika a fabulous addition to your spices and dried herbs cabinet. I want to thank Selefina for asking me to review their spices. The other amazing products of theirs I’ve used recently are in this recipe: Crockpot Mulled Wine with Apples This mulled wine recipe is so good! And very perfect for the holidays! You should try it out! Cheers! Merry Christmas and Happy New Year!

Thank you for visiting my website. I hope you enjoy my site! Check out my new podcast! It’s called Vegetarians and Meat-Lovers: Split Table Recipes and it’s available for FREE on podcast apps. Click here for access: https://www.buzzsprout.com/2064160

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Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

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