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Julie Hoag Writer

Hawaiian Bread Spinach Quiche

May 1, 2022

Hawaiian Bread Spinach Quiche

I love to combine foods I love in new recipes, like this one where I combine cheese, Hawaiian bread, ham, and spinach. It's a delicious easy to make recipe that really celebrates the unique sweet taste of Hawaiian bread while delivering a good amount of protein and spinach. Meat-eaters seem to love ham on Hawaiian bread, so to make this Hawaiian Bread Spinach Quiche a hybrid recipe, I've added ham chunks to half the pan. This is the type of recipe that works great for my split table family of ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes Tagged: breakfast, brunch, lunch

Microwave Quiche for One Person

December 22, 2021

Want a quick meal for one person that's super easy to make, versatile, and full of healthy ingredients and protein? Try this simple recipe for a Mini Mug Microwave Quiche for one. This microwave quiche is very customizable and the potential for variation is huge. Being a vegetarian, eggs are an important source of protein for me. Sometimes I need a boost of protein, or I just need an entree that works for me that is easy, for instance, if the rest of my family is eating a meat meal that doesn't ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian

Easy Delicious Pesto Quesadilla for One

April 29, 2020

pesto-quesadilla-for-lunch-dinner-or-appetizer

This is a very easy simple meal to make, but it's very delicious. It's a great twist on the traditional Mexican quesadilla. This Easy Pesto Quesadilla will serve one person, or share it if using it as an appetizer or as part of a meal. I love easy little quesadilla recipes, especially when I want something hot and quick. This website users affiliate links. Please see the disclaimer page for details:) I love playing around with different quesadilla recipes. For one, they are easily ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian

Easy Taco Boats Hybrid Recipe with Black Beans

November 26, 2019

Easy Taco Boats Hybrid Recipe with Black Beans dinner meal for family dinner

Love Mexican food? My family of five loves tacos, so we have regular tacos about once a week. If a dish is in any way taco-like, we also love it. So, to mix things up, one day I came up with a very easy, quick, delicious taco based recipe of baked filled taco boats. Tacos are a very versatile meal for a split-table family like mine where some are vegetarians and others eat meat. I call this type of recipe a hybrid recipe. This recipe is quick and simple with zero chopping up of vegetables, which ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Sausage and Egg Casserole Veggie Loaded, Low Carbohydrate Recipe

June 8, 2019

Brunch idea Hybrid recipe Sausage and Egg Casserole Veggie Loaded, Low Carbohydrate Recipe

This is a Sausage and Egg Casserole that's Veggie Loaded, and Low in Carbs. I like this recipe because it has no added in carbs. It's a hybrid recipe...which means it is easily adaptable to work for both vegetarians and meat-eaters; this is accomplished by careful placement of the ground sausage. My family is a split table family where some want meatless meals and others want meat, so I've developed several hybrid recipes that work for both.  This is a VEGGIE PACKED egg bake dish. If you want a ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Air Fryer Recipe Mashed Potato Rolls

April 1, 2019

Air Fryer Recipe Mashed Potato Rolls an appetizer recipe. Finger food for parties or a snack. Make them hybrid with both meatless and meat rolls.

This is the best recipe! Check out this Air Fryer Recipe for Mashed Potato Rolls. Ya! It's so delicious, I could literally eat the whole thing myself.  This is the perfect plan to use up leftover mashed potatoes in an epic and delicious way. I mean, mashed potatoes leftover are already awesome, but they are just rockin' in this recipe. You will love this! I used an X-large air fryer to make these rolls. This recipe is super easy to make and you can whip it up in mere minutes. It's a comfort food ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Low Carb Quiche with a Mushroom Whole Wheat Crust

January 12, 2019

Low Carb Quiche with a Mushroom Whole Wheat Crust for breakfast or brunch. A breakfast egg dish that is half meat and half meatless to feed a split table family. Meal prep tips and cooking hacks.

This quiche is so yummy; I'm super excited to share this recipe with you! It has fantastic healthy veggies like asparagus, red pepper, and mushrooms. The crust is made with mushrooms, onions, chia seeds, butter, and 100% whole wheat bread. This is a low carb quiche recipe that is super moist. It's what I call a hybrid recipe. What does that mean? It means that this recipe can feed both vegetarians and meat-lovers because it's designed to be half and half, which reduces the short order cook ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Potato Slices Topped with Spicy Cheese and Sweet Corn Appetizer Recipe

January 11, 2019

Potato Slices Topped with Spicy Cheese and Sweet Corn Appetizer Recipe hybrid for a split table, party food, finger food recipe. Make some loaded potato bites with meat and some vegetarian to please guests of both diets.

Spicy loaded potatoes bites that are satisfying and delicious! This tasty appetizer is a meat-and-potatoes meal inspired recipe, but it can be eaten as finger food. However, I make this recipe as a hybrid recipe, meaning some of the potato slices have sausage and some are vegetarian so I can feed my split table family. My family is composed of vegetarians and meat-eaters, so I often make recipes that work for both diets. This is an easy-to-make Topped Potato Slices appetizer recipe, made with ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes Tagged: party food

Delicious Breadmaker Bread Toast Pizza

December 8, 2018

Delicious Breadmaker Bread Toast Pizza recipe for lunch or dinner. A family pizza night option using pizza bread slices for the crusts of the personal pizzas. Make it meatless cheese or with meat, perfect for a split table meal. Hybrid recipe.

Do you own a breadmaker? If you do, you will love using it to make a loaf of pizza bread which will allow you to make this recipe for Delicious Breadmaker Bread Toast Pizza. I love this recipe! It's so scrumptious plus, it's super tasty for a home pizza recipe for dinner or family pizza night. This is a family favorite at my house! This website uses affiliate links. Please see the disclaimer in the top bar menu or sidebar. Thank you for visiting!     Imagine the ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian

Hybrid Recipe: Parsnips Homemade Lasagna Recipe for a Split Table of Vegetarians and Meat-Lovers

October 12, 2018

Hybrid Recipe Parsnips Homemade Lasagna Recipe for a Split Table of Vegetarians & Meat-Lovers meatless dish. A tasty vegetable lasagna for families. Hybrid recipe for multi diet families

Did I mention parsnips with lasagna? I did, I did! I love adding in an extra healthy vegetable to a traditional favorite like lasagna. This is a tasty Hybrid Recipe: Parsnips Homemade Lasagna Recipe for a Split Table of Vegetarians and Meat-Lovers. Accommodate both the vegetarians and meat-eaters at your table by serving this meal for dinner. Read this for an easy cooking hack to make a meal Everyone will love it! This website uses affiliate links. Please see the disclaimer in the top menu ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

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Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

Author Julie Hoag YA Author, Lifestyle Blogger, Food Blog, writer

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