This is a Sausage and Egg Casserole that's Veggie Loaded, and Low in Carbs. I like this recipe because it has no added in carbs. It's a hybrid recipe...which means it is easily adaptable to work for both vegetarians and meat-eaters; this is accomplished by careful placement of the ground sausage. My family is a split table family where some want meatless meals and others want meat, so I've developed several hybrid recipes that work for both. This is a VEGGIE PACKED egg bake dish. If you want a ... Continue Reading...
Air Fryer Recipe Mashed Potato Rolls
This is the best recipe! Check out this Air Fryer Recipe for Mashed Potato Rolls. Ya! It's so delicious, I could literally eat the whole thing myself. This is the perfect plan to use up leftover mashed potatoes in an epic and delicious way. I mean, mashed potatoes leftover are already awesome, but they are just rockin' in this recipe. You will love this! I used an X-large air fryer to make these rolls. This recipe is super easy to make and you can whip it up in mere minutes. It's a comfort food ... Continue Reading...
Low Carb Quiche with a Mushroom Whole Wheat Crust
This quiche is so yummy; I'm super excited to share this recipe with you! It has fantastic healthy veggies like asparagus, red pepper, and mushrooms. The crust is made with mushrooms, onions, chia seeds, butter, and 100% whole wheat bread. This is a low carb quiche recipe that is super moist. It's what I call a hybrid recipe. What does that mean? It means that this recipe can feed both vegetarians and meat-lovers because it's designed to be half and half, which reduces the short order cook ... Continue Reading...
Potato Slices Topped with Spicy Cheese and Sweet Corn Appetizer Recipe
Spicy loaded potatoes bites that are satisfying and delicious! This tasty appetizer is a meat-and-potatoes meal inspired recipe, but it can be eaten as finger food. However, I make this recipe as a hybrid recipe, meaning some of the potato slices have sausage and some are vegetarian so I can feed my split table family. My family is composed of vegetarians and meat-eaters, so I often make recipes that work for both diets. This is an easy-to-make Topped Potato Slices appetizer recipe, made with ... Continue Reading...
Delicious Breadmaker Bread Toast Pizza
Do you own a breadmaker? If you do, you will love using it to make a loaf of pizza bread which will allow you to make this recipe for Delicious Breadmaker Bread Toast Pizza. I love this recipe! It's so scrumptious plus, it's super tasty for a home pizza recipe for dinner or family pizza night. This is a family favorite at my house! This website uses affiliate links. Please see the disclaimer in the top bar menu or sidebar. Thank you for visiting! Imagine the ... Continue Reading...
Hybrid Recipe: Parsnips Homemade Lasagna Recipe for a Split Table of Vegetarians and Meat-Lovers
Did I mention parsnips with lasagna? I did, I did! I love adding in an extra healthy vegetable to a traditional favorite like lasagna. This is a tasty Hybrid Recipe: Parsnips Homemade Lasagna Recipe for a Split Table of Vegetarians and Meat-Lovers. Accommodate both the vegetarians and meat-eaters at your table by serving this meal for dinner. Read this for an easy cooking hack to make a meal Everyone will love it! This website uses affiliate links. Please see the disclaimer in the top menu ... Continue Reading...
Hybrid Recipe Potato Dumpling Soup for Vegetarians and Meat-Lovers: 2 Crockpot Recipe
Soup is so satisfying:) This is a delicious and scrumptious dumpling soup recipe. It is a dual recipe in that by using two crockpots, the meal can be made for both vegetarians and meat-lovers. My family is composed of vegetarians and meat-eaters, so I make hybrid recipes often that can accommodate both diets. This Hybrid Recipe Potato Dumpling Soup for Vegetarians and Meat-Lovers: 2 Crockpot Recipe is so tasty! Planning ahead makes it super easy to cook for a split table. Read on to find out ... Continue Reading...
Hybrid Recipes One Dish Two Diets: The Cookbook Reviews
One Dish Two Diets, the cookbook, is a guide for split-table families with two diets: vegetarian and meat-loving. The hybrid diet family is one that needs to feed both family members who want meatless meals and members who want meat. This cookbook contains Recipes for the Hybrid Vegetarian and Meat-Eating Family to make dishes to please two diets from one recipe. Plus, this unique cookbook contains lacto ovo vegetarian recipes and tips for cooking in a hybrid or fusion manner. It's not hard to ... Continue Reading...
Spicy Comfort Food Baked Hash Brown Casserole
I adore this breakfast or brunch recipe to make Spicy Comfort Food Baked Hash Brown Casserole dish because it is so delicious! I also love this hash brown egg bake because it is simple to make and it tastes like the classic cheesy potato dish, but with a spicy twist. This easy shredded hash brown casserole is mixed with jalapeños, tomatoes, green chilis, eggs, onion, and two cheeses and sausage (on half). The easy-meal-prep dish creates a mixture meal for a hybrid diet family looking ... Continue Reading...
How to Cook for a Split Table of Vegetarians and Meat Eaters
Is your family composed of vegetarians and meat-eaters? Do you have family members who yearn for Meatless Monday meals while other members of your family crave meat at every meal? That describes my family and out of a desire to not always be a short-order cook, I began to make hybrid recipes. My family of five is what I call a Hybrid family, composed of vegetarians and meat-eaters. We are a split table with regards to our diets. In this post, I'm giving tips on How to Cook for a Split Table of ... Continue Reading...
