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Julie Hoag Writer

Mega Veggie Quiche Recipe

June 21, 2022

Mega Veggie Quiche Recipe for a split table of vegetarians and meat eaters

Hey! Welcome to my site! I'm excited to share this Mega Veggie Quiche Recipe with you! It's loaded with so many vegetables yet they aren't even noticeable! Who will like this quiche? Both people who like veggies and those who don't. This quiche is for all because it's loaded with vegetables! What a great way to get stocked up on veggies in your diet right away in the morning than with a Mega Veggie Quiche that is filled with vegetables. This recipe is low in carbs too, and the veggies are the ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe

Italian Garlic Bread Quiche Recipe

June 6, 2022

Italian garlic bread quiche

Have you ever been staring at leftovers from a meal and got inspired? This is odd, I know. However, it recently happened to me. My oldest son is eating less bread because he is doing weight-lifting and he is trying to eat in a very healthy way these days. This change is impacting what we have leftover after family meals. So, there I stood in my kitchen wondering what on Earth do I do with all this leftover garlic bread? I could just throw it away. No. I could try to get us to eat it all. That's ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Hawaiian Bread Spinach Quiche

May 1, 2022

Hawaiian Bread Spinach Quiche

I love to combine foods I love in new recipes, like this one where I combine cheese, Hawaiian bread, ham, and spinach. It's a delicious easy to make recipe that really celebrates the unique sweet taste of Hawaiian bread while delivering a good amount of protein and spinach. Meat-eaters seem to love ham on Hawaiian bread, so to make this Hawaiian Bread Spinach Quiche a hybrid recipe, I've added ham chunks to half the pan. This is the type of recipe that works great for my split table family of ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes Tagged: breakfast, brunch, lunch

Microwave Quiche for One Person

December 22, 2021

Want a quick meal for one person that's super easy to make, versatile, and full of healthy ingredients and protein? Try this simple recipe for a Mini Mug Microwave Quiche for one. This microwave quiche is very customizable and the potential for variation is huge. Being a vegetarian, eggs are an important source of protein for me. Sometimes I need a boost of protein, or I just need an entree that works for me that is easy, for instance, if the rest of my family is eating a meat meal that doesn't ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian

Easy Delicious Pesto Quesadilla for One

April 29, 2020

pesto-quesadilla-for-lunch-dinner-or-appetizer

This is a very easy simple meal to make, but it's very delicious. It's a great twist on the traditional Mexican quesadilla. This Easy Pesto Quesadilla will serve one person, or share it if using it as an appetizer or as part of a meal. I love easy little quesadilla recipes, especially when I want something hot and quick. This website users affiliate links. Please see the disclaimer page for details:) I love playing around with different quesadilla recipes. For one, they are easily ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian

Easy Taco Boats Hybrid Recipe with Black Beans

November 26, 2019

Easy Taco Boats Hybrid Recipe with Black Beans dinner meal for family dinner

Love Mexican food? My family of five loves tacos, so we have regular tacos about once a week. If a dish is in any way taco-like, we also love it. So, to mix things up, one day I came up with a very easy, quick, delicious taco based recipe of baked filled taco boats. Tacos are a very versatile meal for a split-table family like mine where some are vegetarians and others eat meat. I call this type of recipe a hybrid recipe. This recipe is quick and simple with zero chopping up of vegetables, which ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Sausage and Egg Casserole Veggie Loaded, Low Carbohydrate Recipe

June 8, 2019

Brunch idea Hybrid recipe Sausage and Egg Casserole Veggie Loaded, Low Carbohydrate Recipe

This is a Sausage and Egg Casserole that's Veggie Loaded, and Low in Carbs. I like this recipe because it has no added in carbs. It's a hybrid recipe...which means it is easily adaptable to work for both vegetarians and meat-eaters; this is accomplished by careful placement of the ground sausage. My family is a split table family where some want meatless meals and others want meat, so I've developed several hybrid recipes that work for both.  This is a VEGGIE PACKED egg bake dish. If you want a ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Air Fryer Recipe Mashed Potato Rolls

April 1, 2019

Air Fryer Recipe Mashed Potato Rolls an appetizer recipe. Finger food for parties or a snack. Make them hybrid with both meatless and meat rolls.

This is the best recipe! Check out this Air Fryer Recipe for Mashed Potato Rolls. Ya! It's so delicious, I could literally eat the whole thing myself.  This is the perfect plan to use up leftover mashed potatoes in an epic and delicious way. I mean, mashed potatoes leftover are already awesome, but they are just rockin' in this recipe. You will love this! I used an X-large air fryer to make these rolls. This recipe is super easy to make and you can whip it up in mere minutes. It's a comfort food ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Low Carb Quiche with a Mushroom Whole Wheat Crust

January 12, 2019

Low Carb Quiche with a Mushroom Whole Wheat Crust for breakfast or brunch. A breakfast egg dish that is half meat and half meatless to feed a split table family. Meal prep tips and cooking hacks.

This quiche is so yummy; I'm super excited to share this recipe with you! It has fantastic healthy veggies like asparagus, red pepper, and mushrooms. The crust is made with mushrooms, onions, chia seeds, butter, and 100% whole wheat bread. This is a low carb quiche recipe that is super moist. It's what I call a hybrid recipe. What does that mean? It means that this recipe can feed both vegetarians and meat-lovers because it's designed to be half and half, which reduces the short order cook ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Potato Slices Topped with Spicy Cheese and Sweet Corn Appetizer Recipe

January 11, 2019

Potato Slices Topped with Spicy Cheese and Sweet Corn Appetizer Recipe hybrid for a split table, party food, finger food recipe. Make some loaded potato bites with meat and some vegetarian to please guests of both diets.

Spicy loaded potatoes bites that are satisfying and delicious! This tasty appetizer is a meat-and-potatoes meal inspired recipe, but it can be eaten as finger food. However, I make this recipe as a hybrid recipe, meaning some of the potato slices have sausage and some are vegetarian so I can feed my split table family. My family is composed of vegetarians and meat-eaters, so I often make recipes that work for both diets. This is an easy-to-make Topped Potato Slices appetizer recipe, made with ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes Tagged: party food

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Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

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