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A Family Lifestyle & Food Blog

Julie Hoag Writer

Hybrid English Muffin Bread Tofu and Ham Quiche

December 13, 2017

Hybrid English Muffin Bread Veggie Quiche with Tofu and ham. #vegetarianrecipes #familymeals #recipes #breakfastrecipes #lunchrecipes #easyrecipes #yummyfood #quicherecipes

Do you ever need to make a dish that works for both vegetarians and meat-eaters? This recipe is for you. It contains protein for both vegetarians and meat-eaters in one dish from one recipe. I've cooked this hybrid two-diet way for many years for my own family. It really isn't hard to do, it's just a matter of being mindful while cooking. This recipe for Hybrid English Muffin Bread Tofu and Ham Quiche is so good and it pleases people with two different diets from just one pan! Want more hybrid ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Hybrid Vegetarian and Chicken Mushroom Noodle Soup One Recipe Two Crockpots

December 7, 2017

Hybrid Vegetarian and Chicken Mushroom Noodle Soup One Recipe Two Diets #hybridrecipe #vegetarianfood #vegetarianrecipe #noodlesoup #asiannoodlesoup #crockpot #crockpotrecipe #crockpotmeal #Fortune #ChefYaki

I partnered with JSL Foods for this post by participating in their Fortune Asian Noodle Blogger Recipe Challenge contest. My job was to come up with a recipe for noodle soup using Udon Noodles. I came up with a yummy recipe that works for hybrid families such as my own composed of vegetarians and meat-eaters. My recipe for Hybrid Vegetarian and Chicken Mushroom Noodle Soup, One Recipe Two Crockpots is so good! It is one recipe that works for two different diets. This post was sponsored by JSL ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

English Muffin Bread Veggie Quiche

December 4, 2017

English Muffin Bread Veggie Quiche closeup. Breakfast, brunch, or lunch recipe. #breakfast #quiches #quicherecipes #quichdish #vegetarianfood #vegetariandishes #vegetarianrecipe #breakfasttime #breakfastlover #breakfastrecipe #brunch #brunchtime #lunch #lunchtime #lunchideas #eggdishes

Looking for a new tasty quiche recipe? I have a super delicious one for you! It uses one of my favorite kind of bread: English Muffin Bread. This English Muffin Bread Veggie Quiche is easy to make and so good! I think it's perfect for any time of year, but it works especially well for when having holiday houseguests like Christmas morning. This website uses affiliate links. If you were to purchase through a link, I would receive an advertising fee at no added cost to you. Please see my ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian

5 Simple Ways to Serve Appetizers with Spinach Dip

November 21, 2017

Hawaiian sub sandwiches made with spinach dip, ham, sliced cheese or vegetarian without ham a simple party sub. Party-subs-ham-or-vegetarian-made-with-spinach-dip #appetizers #easyappetizer #appetizerrecipe #subs #subsandwiches #fingerfood #partyfood

Spinach Dip Rocks! I love spinach dip and it makes me think of the holidays because it's such a common party food. I've come up with 5 Simple Ways to Serve Appetizers with Spinach Dip. These 5 appetizers all involve spinach dip in one way or another, and I know they will be perfect for your next party or holiday gathering. This website contains affiliate links. If you purchase through the links, I will receive an advertising fee at no added cost to you. Please see my disclaimer in the top ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian

Pizza Tortilla Roll Single Serve or Up to Four Servings

February 15, 2017

Easy Pizza Tortilla Roll recipe for one to four people.

Craving Pizza? All alone but craving pizza? Don't want to order in a whole pizza just for yourself? Try out my recipe. In this recipe post I'm sharing my easy lunch or dinner recipe for Pizza Tortilla Roll.  This recipe can be made for a single person or for up to four people. You choose what works for you and make my Pizza Tortilla Roll single serve or up to four servings. As a WAHM I often need a lunch just for myself and I love pizza! Pizza is my favorite meal so often when I've ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian Tagged: Hybrid Vegetarian/Meat recipes, recipe, Vegetarian

Cheddar Hash Brown Potato Jalapeno Bites Appetizer

February 2, 2017

These Cheddar Hash Brown Potato Jalapeno Bites are perfect little potato cups that can easily be popped into the mouth. This delicious simple common ingredient recipe is so good. It takes only five ingredients.

This post contains affiliate links. Please see my disclaimer for details. Cheddar Hash Brown Potato Jalapeño Bites Appetizer This recipe is absolutely the best! It is so easy to make and so good. You will want to make this one over and over again. It requires only five ingredients, a mini muffin pan, and cooking spray. If you love spicy food like I do, you will love this recipe. Cheddar Hash Brown Potato Jalapeño Bites Appetizer will be a perfect appetizer for your football party, Superbowl ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian Tagged: appetizer, Hybrid Vegetarian/Meat recipes, recipe, Vegetarian

Mom’s Classic Meat Pasty & My Veggie Pasty

January 29, 2017

Vegetarian Pasty. Hybrid recipe makes one meat pasty and one vegetarian pasty to feed all members of your family whether they are vegetarian or meat eaters.

  This recipe is so amazing and so tasty. I hope you try it because so good. This pasty recipe is divine old-fashioned comfort food cooking at its best! One recipe, two dishes! This post contains affiliate links. Please see Disclaimer for details. Tasty Mom's Classic Meat Pasty & My Veggie Pasty My family is a mix of vegetarians and meat-eaters so I cook in a hybrid recipe manner. I constantly look for and create recipes that are amenable to being half meat and half ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes Tagged: Hybrid Vegetarian/Meat recipes, recipe

Last-minute Pickle Wrap Appetizer

October 14, 2016

Last minute Pickle Wrap Appetizer. Make it with meat or make it #vegetarian #vegetarianfood #appetizer #appetizerrecipes #easyrecipes #appetizersforacrowd #simplefood #fingerfood #footballpartyfood

This post contains affiliate links. There is no added cost to you. Please see my disclaimer page for more details. In a pinch and need a last-minute appetizer? This Last-minute Pickle Wrap Appetizer is so fast and easy to make. I love it and I know you will too! It is made with common ingredients you probably have in your fridge right now. These rolls are super good and a crowd pleaser at parties. I've made these at home for a snack as well. This recipe has saved me when I suddenly needed ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian Tagged: appetizer, Hybrid Vegetarian/Meat recipes, recipe

Vegetarian OR Chicken Enchiladas as a Hybrid Meal

October 13, 2016

This recipe contains an ingredient I received for free to do a review on. The views in this post are 100% my own. The product is Briannas Homestyle Creamy Cilantro Lime Dressing. I really love the flavor and quality of this product. This recipe is my creation called Vegetarian OR Chicken Enchiladas as a Hybrid Meal. We are a family of five and we all have very different tastes. Our family is a hybrid of vegetarians and meat eaters which leads me down untraditional paths in my cooking. I must ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian Tagged: Hybrid Vegetarian/Meat recipes, recipe, Vegetarian

Steamed Squash and Onion Pasta Alfredo

October 4, 2016

This post contains affiliate links. These are 100% my own opinion. Please view my disclaimer. One of my favorite pasta dishes is the squash filled ravioli but I don't have time to make and fill ravioli. To imitate that taste in a easy way I make Steamed Squash and Onion Pasta Alfredo. It emulates the flavor when you eat the squash with pasta so I get a form of a favorite dish without the work. Our family is so busy in the evenings with activities. It's a rare evening when none of my three ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes Tagged: Hybrid Vegetarian/Meat recipes, recipe

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Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

Author Julie Hoag YA Author, Lifestyle Blogger, Food Blog, writer

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