Time for Poppers! In the fall with football season and jalapeno peppers ripe in the garden, it's time to make my favorite delicious No Grain Hybrid Vegetarian/Meat Jalapeno Poppers. I grow jalapeno peppers in my garden each year and they always grow so well. I wanted a new way to use all those peppers so I created this meat and grain free recipe to make poppers (you can easily add meat of course like precooked bacon or ham). It's great to be able to have the popper flavor without ... Continue Reading...
Cajun Julie’s Hybrid Vegetarian/Meat Jambalaya
My family is a hybrid family of vegetarians and meat-eaters so I have come up with meals that please both diets over the years. This jambalaya is one recipe that makes two dishes to satisfy two diets. This tasty dish called Cajun Julie's Hybrid Vegetarian/Meat Jambalaya can be made as half vegetarian/half meat or all vegetarian or all meat. I make it half and half. It is a versatile dish that can feed a family composed of vegetarians and meat eaters. It's one of my favorite recipes ... Continue Reading...
