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Julie Hoag Writer

Quick Hybrid Vegetarian/Meat Nachos Appetizer

May 18, 2016

When I'm craving nachos (which happens to me frequently) and I want to avoid tortilla chips to reduce carbs, I make a quick healthy version of nachos using Wasa crispbread. This light snack or appetizer satisfies my desire for a plate of nachos and it adds fiber to the diet. This works as a fast light lunch also. Break two or three pieces of multigrain Wasa crispbreads in half. Arrange pieces slightly overlapping on a microwaveable plate. Sprinkle with 1/4 cups medium salsa and 1/4 cup ... Continue Reading...

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Filed Under: Vegetarian Tagged: Hybrid Vegetarian/Meat recipes

Quick Hybrid Vegetarian/Meat Meals for the Busy Mom

May 11, 2016

We are a hybrid family with a vegetarian and meat eaters, therefore making quick meals that are tasty is a challenge. Some evenings we are so busy with our three boys' activities that we have just minutes to prepare and eat a meal before we are out the door.Though there are a few frozen food companies who make vegetarian meals, most frozen food companies only make meals that contain meat. Fresh is always better tasting so over the years I have come up with a few fast meals that can be meatless ... Continue Reading...

1 Comment
Filed Under: Vegetarian Tagged: Hybrid Vegetarian/Meat recipes, Vegetarian

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Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

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