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A Family Lifestyle & Food Blog

Julie Hoag Writer

The Heart-Filled Grinch Punch A Christmas Mocktail

December 17, 2018

The Heart-Filled Grinch Punch, a holiday mocktail. Kiddie cocktail idea for the holidays. An easy recipe the whole family can enjoy at Christmas and New Year's Eve. Beverage recipes for the holidays. Alcohol-free.

A favorite holiday movie at my house is "How the Grinch Stole Christmas" by Dr. Seuss. We love watching all forms of the Grinch story, old and new. I'm sharing a fun holiday beverage The Heart-Filled Grinch Punch, a Christmas Mocktail to go along with this classic story. This kiddie cocktail recipe is non-alcoholic so everyone can enjoy it: kids, adults, and those who desire a tasty alcohol-free drink. This drink is delicious and fun to drink! You will love it this holiday season:) This ... Continue Reading...

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Filed Under: Family, Holidays, Recipes, Vegetarian Tagged: beverage, Christmas

Delicious Breadmaker Bread Toast Pizza

December 8, 2018

Delicious Breadmaker Bread Toast Pizza recipe for lunch or dinner. A family pizza night option using pizza bread slices for the crusts of the personal pizzas. Make it meatless cheese or with meat, perfect for a split table meal. Hybrid recipe.

Do you own a breadmaker? If you do, you will love using it to make a loaf of pizza bread which will allow you to make this recipe for Delicious Breadmaker Bread Toast Pizza. I love this recipe! It's so scrumptious plus, it's super tasty for a home pizza recipe for dinner or family pizza night. This is a family favorite at my house! This website uses affiliate links. Please see the disclaimer in the top bar menu or sidebar. Thank you for visiting!     Imagine the ... Continue Reading...

2 Comments
Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes, Vegetarian

Vegetarian Stuffed Grilled Portabella Mushroom Recipe

November 20, 2018

Grilled Portabella mushroom stuffed side dish vegetable or main dish for vegetarians. An easy veggie to make that is super delicious.

Love mushroom dishes? You are in the right spot! This Vegetarian Stuffed Grilled Portabella Mushroom Recipe is like a tasty portabella bomb, you will love it! Two large portabella mushrooms act as the top and lower half of sandwich with the yummy filling in between. You've got to try this because it's so dang good! This is a very easy recipe to make. Both vegetarians and meat-eaters will adore this dish (it's meat-lover approved too). It works great as a meatless main dish or as a side dish ... Continue Reading...

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Filed Under: Recipes, Vegetarian

Vegetarian Stuffed Mushrooms with Three Cheeses and Jalapenos

November 12, 2018

Vegetarian Stuffed Mushrooms made with three cheeses, jalapenos, and pine nuts. A meatless appetizer recipe for the holidays, Christmas, parties, football parties. An easy meatfree appetizer recipe.

I know you will love these Vegetarian Stuffed Mushrooms with Three Cheeses and Jalapeños:) This is the most delicious easy stuffed mushrooms appetizer ever. It is super simple to make. These are a great addition to a party menu, football party, or New Year's Eve spread. I love this tasty finger food!  It will be a hit at your next party or appetizer meal at home. This is a meatless appetizer made with cream cheese, shredded mild cheddar cheese, and grated Parmesan cheese plus pine nuts. I love ... Continue Reading...

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Filed Under: Recipes, Vegetarian

Festive Christmas Wine with Fruit Ice Cubes

November 4, 2018

Festive Christmas Wine with Fruit Ice Cubes red and green holiday cocktail. Holiday cocktails for a fun Crhistmas drink recipe. Non-alcoholic ice cubes for mocktails. 21+

I love holiday cocktails, holiday drinks, and Christmas drink recipes. I love, I mean really love, this Christmas Wine Recipe with DIY Fruit Ice Cubes. The flavor is amazing with the red and green fruit and mint leaves. This Christmas drink recipe is super festive and so delicious. I love how both adults and kids can both enjoy the fruit ice cubes as they are non-alcoholic so everyone can join in on the fun of these gorgeous cubes. These fruit ice cubes are so simple to make...please scroll down ... Continue Reading...

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Filed Under: Recipes, Vegetarian Tagged: Christmas

Cinnamon Delicata Squash Recipe Made in an Air Fryer

October 29, 2018

Cinnamon Delicata Squash Recipe made in an air fryer. Delicious vegetable side dish for fall, winter, or Thanksgiving. A fall food veggie side dish recipe.

This Cinnamon Delicata Squash Recipe Made in an Air Fryer is so amazingly good and even more amazingly easy to make. It's a healthy and quick recipe using an air fryer. This little squash is perfect for fall, Thanksgiving, or as a winter vegetable side dish. It takes only 4 ingredients to make this veggie dish but the results are phenomenal. This is the best squash recipe and you'll love it! This post contains affiliate links. Please see the disclaimer in the top bar menu and sidebar. Thank ... Continue Reading...

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Filed Under: Recipes, Vegetarian

Quick Cheesy Mexican Air Fryer Egg Recipe

October 21, 2018

Mexican Inspired Air Fryer Egg Recipe for breakfast. An easy vegetarian egg dish for breakfast, lunch or dinner.

When you need a yummy healthy protein-packed quick meal, this is the idea for you:) This Quick Cheesy Mexican Air Fryer Egg Recipe is so easy and simple to make. Using an air fryer, it takes about 13-14 minutes, including prep time, to make and that is it! This works great for breakfast, lunch, or dinner. It's a single serving recipe or simply repeat the process to feed multiple people in a family. I love using an air fryer, it heats up super quick and making delicious, healthy ... Continue Reading...

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Filed Under: Recipes, Vegetarian

Hybrid Recipe: Parsnips Homemade Lasagna Recipe for a Split Table of Vegetarians and Meat-Lovers

October 12, 2018

Hybrid Recipe Parsnips Homemade Lasagna Recipe for a Split Table of Vegetarians & Meat-Lovers meatless dish. A tasty vegetable lasagna for families. Hybrid recipe for multi diet families

Did I mention parsnips with lasagna? I did, I did! I love adding in an extra healthy vegetable to a traditional favorite like lasagna. This is a tasty Hybrid Recipe: Parsnips Homemade Lasagna Recipe for a Split Table of Vegetarians and Meat-Lovers. Accommodate both the vegetarians and meat-eaters at your table by serving this meal for dinner. Read this for an easy cooking hack to make a meal Everyone will love it! This website uses affiliate links. Please see the disclaimer in the top menu ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes

Healthy Pumpkin Muffins Low Sugar Recipe

October 5, 2018

Healthy Pumpkin Muffins low sugar recipe made with allulose natural sugar sweetener great for breakfast, brunch, snack, or dessert. A healthy fall pumpkin flavored muffin. #pumpkinmuffins #healthypumpkinmuffins #homemademuffins #homemadebread #breakfastrecipe

This recipe is so moist and tasty! It is a low sugar recipe for Healthy Pumpkin Muffins. I love fall for special pumpkin flavored foods. You will love this healthier recipe that does not use sugar, but uses allulose (a rare natural sugar sweetener with 95% fewer calories than sugar...can ya give me a YAY).  This recipe uses applesauce and avocado to help it be the moistest it can be and it works fantastically! This post contains affiliate links. Please see the disclaimer in the top menu bar ... Continue Reading...

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Filed Under: Product Review, Recipes, Vegetarian

Orange Marinated Mushrooms in Tomato Basil Sauce over Penne Pasta

September 28, 2018

Orange Marinated Mushrooms Tomato Basil Sauce penne pasta entree vegetarian

This pasta dish is so tangy, zingy, and uniquely delicious. The fresh mushrooms are marinated in an orange juice marinade, then cooked with tomatoes and fresh basil to make the sauce that goes over penne pasta. I love this recipe! I'm so excited to share it with you. It is a marinade that is turned into a sauce. You will love this easy to make Orange Marinated Mushrooms in Tomato Basil Sauce over Penne Pasta. It's perfect for dinner plus easy enough to make any day of the week or excellent for a ... Continue Reading...

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Filed Under: Recipes, Vegetarian

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Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. Catch my podcast on apps Vegetarians & Meat-Lovers Split Table Recipes. Want to support me? Buy me a coffee https://www.buymeacoffee.com/jahoag153

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