Amazing Marinating Secret Plus Marinated Balsamic Mushroom Cap Burger Recipe
I have found an amazing marinating secret. I’m going to share it with all of my readers so you can enjoy it too! I’m so excited to share because this works so well! This marinating trick soaks up all the marinating juice and adheres marinade juices to the mushroom. I marinated portabella mushroom caps for almost two hours and all of the marinating sauce soaked into the mushrooms like magic. This packs an enormous amount of flavor into the mushrooms.
To make the marinade, combine 1/2 tsp. @Lawry’s seasoned salt, 1 tsp. jalapeno seasoning, 1/2 tsp. black pepper, 1/4 c. olive oil, 1/8 c. balsamic vinegar, and 1 Tbsp. chia seeds in a bowl and stir well.
Add two large portabella mushroom caps to a bag that can be sealed. Add marinade to bag and seal it. Turn bag all different directions and upside down to coat marinade all over mushrooms. Use a spoon to cover mushrooms with a marinade if needed. Place bag with marinade and mushrooms in the refrigerator for 1 1/2 to 2 hours.
Grill mushrooms for about 20- 25 minutes until tender, periodically flipping.
Add mushrooms to a hamburger bun with Romaine lettuce and sliced pickles or simply eat mushrooms alone.