Avocado Egg Open Faced Sandwich Recipe with Egg White Salad
Avocado Egg Open-Faced Sandwich Recipe with Egg White Salad made with jalapenos, tomatoes, red pepper, and dill pickles. This duel recipe is great for lunch or dinner. It is a hearty meal made with hard-boiled eggs and many fruits and vegetables. It’s a meatless dish perfect for a vegetarian, meat-eaters will love it as well. This is a unique tasty healthy recipe that will please and satisfy.
Servings Prep Time
6servings 45minutes
Servings Prep Time
6servings 45minutes
Ingredients
Instructions
  1. Separate egg yolks from egg whites. Place all egg yolks in a bowl, set egg white aside.
  2. Add chunks of fresh avocado and mayonnaise and blend with a hand blender for two minutes, or until smooth.
  3. Toast the desired number of pieces of bread.
  4. Spread 1/8 cup of spread on teach slice of toast.
  5. Sprinkle each sandwich to taste with 1/2 – 1 teaspoon crushed crispy jalapenos and 1/8 to 1/4 tsp taco seasoning.
  6. Slice tomatoes into wedges and add to the tops of the open-faced sandwiches
  7. Chop egg whites into small pieces and add to a large bowl.
  8. Slice grape tomatoes in half and add to the bowl.
  9. Add chopped up red pepper to the bowl.
  10. Slice pickles for 1 cup and add it to the bowl.
  11. Using a food processor to make the dressing: 2 cups chopped up fresh jalapenos, 3 Tbsp chopped onion, 1/2 cup Miracle Whip Dressing, 1 Tbsp sweetened lime juice and 1 tsp. seasoned salt. Grind for about 20-30 seconds.
  12. Add dressing to egg white mixture and stir to fully coat all ingredients.
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