Blueberry Spinach Cream Cheese Spread on Brioche Bread
Blueberry Spinach Cream Cheese Bread and Authentic brioche soft bread by bakerly is a super delicious combo! I love the light sweet flavor, soft texture, and golden color. My family spread Blueberry Spinach Cream Cheese Spread on the brioche bread and it was so delicious! I also used it to make a one pan egg sandwich which was super tasty. Their prefilled crepes are super good and a healhty convenient food.
Servings Prep Time
8 people 10minutes
Servings Prep Time
8 people 10minutes
Ingredients
Instructions
  1. Add 8 ounces cream cheese cut into chunks to a food processor. Add 1/2 c. frozen blueberries, 1/2 cup fresh spinach leaves with stems removed–layer leaves to fill up cup, 2 Tbsp. half and half creamer, 2 tsp. honey, 1 tsp. chia seeds, and 1 tsp. ground cardamon. Blend for 1 minutes until fully blended.
  2. Let spread sit in the fridge for about 2 1/2 hours to allow chia seeds to thicken the spread. Eat spread on brioche bread, bagels, or other breads.
Recipe Notes

Eat this recipe the same day it was made fresh as a spread over brioche bread or as a dip for crackers. My boys said this spread tastes like yogurt and it is so yummy! I love all the healthy ingredients in this recipe! I hope you enjoy:)

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Blueberry Spinach Cream Cheese Spread on Brioche Bread. Pin me:)
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