I selected some of my favorite ingredients to make this Hummus Artichoke Tortilla Stack Sandwich. This yummy stacked tortilla sandwich is several layers thick with filling in between the five layers of tortillas. Once compiled and stacked, it is cooked in the oven. This Hummus Artichoke Tortilla Stack Sandwich could be enjoyed as a sandwich if cut in larger slices or carve it up into smaller pieces to use as an appetizer.
I love these tasty ingredients:
- Pine nut hummus mixed with parmesan cheese
- Can of Rotel diced tomatoes with chilis and cream cheese
- Can of artichokes and cream cheese
What Makes This Sandwich So Delicious
Well there is cheese and cheese makes everything more delicious of course. I also love how the top tortilla gets crispy and flaky in the oven. The light flakiness of the top tortilla gives it a delightful crunch. This sandwich has a bit of spiciness due to the chilis.
How to Make it
Separately mix up the three delicious blended mixtures in a food processor. Next simply spread mixtures across the tortilla before another tortilla is placed on top. The process is similar to building a lasagne. You can follow my pattern listed below or make your own pattern.
Variations to Please All
I love this recipe I made on a whim based on another recipe I frequently make, only this one is larger and more elaborate. This recipe is vegetarian, but precooked shredded meats could easily be added in. If a meat eater were to add meat to this recipe, using shredded precooked meat or very small pieces would work the best. I often make a hybrid form of my dishes in that I add meat to one side and not the other. We are a mixed family of meat eaters and vegetarians so I’ve learned to cook in this hybrid type of way.
This is an original recipe by Julie Hoag.
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