Low Carb Quiche with a Mushroom Whole Wheat Crust
This low carb quiche with a Mushroom Whole Wheat Crust is delicious. It is made with fantastic veggies like asparagus, red pepper, and mushrooms. The crust is made with mushrooms, onions, chia seeds, butter, and 100% whole wheat bread. This is a low carb quiche recipe that is super moist. It’s what I call a hybrid recipe. What does that mean? It means that this recipe can feed both vegetarians and meat-lovers because it’s designed to be half and half, which reduces the short order cook status in split table homes like my own. Great recipe for brunch.