I love everything pumpkin flavored in the fall. Pumpkin foods are one of my favorite parts of the season of fall. Maple and cinnamon are also fall favorites of mine so I combined them all in my Maple Cinnamon Pumpkin Bread. I love this yummy bread because it is so moist and full of wonderful fall flavors.
This bread is delicious with my White Chai Tea Pumpkin Spice Latte or coffee. I also love it with a tall glass of cold milk. So delicious! My family loves this bread too and when I make it, it’s gone in a flash. My boys are huge pancake and syrup eaters and pumpkin pie lovers so this is a perfect breakfast bread they love. It’s great for an after school or afternoon snack.
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Ingredients Needed to Make Maple Cinnamon Pumpkin Bread
The ingredients needed to make this bread are common ingredients that are easy to find. You might even have these ingredients in your fridge and pantry right now they are so common.
- 1/3 c. light maple syrup (or regular, I just used light to cut out some of the sugar)
- 1 can of 100% pure pumpkin (15 oz. can)
- 1 1/2 tsp cinnamon
- 1 c. sugar
- 1/2 c. butter, melted and cooled but still liquid
- 2 eggs
- 2 c. white flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 Tbsp skim milk
Please see below for preparation and baking instructions.
I love baking and cooking fall foods with pumpkin, apples, and chili. It’s fall and the air is turning cooler, even though I prefer summer weather there is so much to love about fall too.
I love the appetizers and food at football game parties (mostly just to eat and for the socializing!) like my No Grain Vegetarian and Meat Jalapeno Poppers or my Jalapeno Chia and Pumpkin Seed Cheese Ball or my Cheddar Hash Brown Potato Jalapeno Bites Appetizer or Easy Sweet Bean Crockpot Vegetarian Chili. The football party food is what drives me to want to watch football, unless it’s my own kids playing then I watch every speck of the game! But there is no doubt that fall means football and special fall foods around our house. Chex Mix is another fall favorite at our house. My family loves the original recipe made with butter and rye crisps. Yum!
I hope you enjoy this recipe! Let me know in the comments, I’d love to hear if you make it.
This is an original recipe by Julie Hoag 9/11/2017.
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