Mexican Roasted Cauliflower for Meatless Tacos
This recipe for Mexican Roasted Cauliflower for Meatless Tacos is made with the super healthy vegetable cauliflower. This vegetarian recipe for tacos is perfect for anyone who is vegetarian or who is desiring adding more vegetables into their diet. The roasted cauliflower is delicious in a tortilla or a crunchy taco shell. The tasty cripsed cauliflower is bursting with flavor and could easily be added to salads, soups, casseroles, rice, or even as a stand alone side dish. If a person uses vegan taco seasoning, this could also work as a vegan meal option.
Servings
4-5people
Cook Time
70minutes
Servings
4-5people
Cook Time
70minutes
Ingredients
Instructions
  1. Mix together the taco seasoning packet, 1/3 c. olive oil, 1 Tbsp. cayenne pepper sauce, 1 tsp. seasoned salt, and 1 tsp. onion powder. Stir well.
  2. Cut cauliflower head into bite-size florets.
  3. Stir seasoning/oil mixture and pour over cauliflower florets in a large bowl. Stir well to fully coat the cauliflower florets. Spread them across a cookie sheet sprayed with cooking spray (I use PAM).
  4. Roast at 350 degrees for about an hour (all ovens cook differently so adjust this time to fit your own oven). Stir cauliflower around halfway through the cooking time. Broil to desired crispness for 5-10 minutes. Serve.
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