Vegetarian Stuffed Grilled Portabella Mushroom Recipe
This Vegetarian Stuffed Grilled Portabella Mushroom Recipe for a vegetarian main dish or vegetable side dish, this is like a tasty portabella bomb, you will love it! Two large portabella mushroom caps act as the top and lower half of sandwich with the filling in between. You’ve got to try this because it’s so dang good! This is a very easy recipe to make. Both vegetarians and meat-eaters will adore this dish (meat-lover approved too). It works great as a meatless main dish or as a side dish alongside meat for the meat-eater in your home.
Servings
2servings
Cook Time
45minutes
Servings
2servings
Cook Time
45minutes
Ingredients
Instructions
  1. Combine 1 tsp. chia seeds, 1 Tbsp. olive oil, and 1 Tbsp. balsamic vinegar in a bowl and stir. Let sit for 10-15 minutes while preparing the remainder of the ingredients.
  2. Combine 1/4 c. grated Parmesan chese, 1/4 c. Italian style bread crumbs, and 2 Tbsp. shredded mild cheddar cheese in a bowl and stir. Set aside.
  3. Combine 1 Tbsp. finely chopped fresh jalapeno (finely chopped with a food processor), 1 Tbsp. fresh onion chopped, and 1 Tbsp. pine nuts finely crushed. Stir.
  4. Combine all three bowls together from above and stir well. This is the stuffing.
  5. Wash 2 large Portabella mushrooms and dry them. Lay a sheet of tin foil on a flat surface. Place one Portabella mushroom on the tin foil near one end. Pile all the stuffing mixture on top of the mushroom. Place the second Portabella mushroom on top like a sandwich. Roll the large stuffed mushroom in the tin foil several times over and fold in the ends to secure it.
  6. Grill the mushroom pack for 40-45 minutes on medium heat in a grill. Flip it over about every 10 minutes or so. Unwrap. Cut in half and serve. It makes two servings.
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