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Julie Hoag Writer

Hawaiian Bread Spinach Quiche

May 1, 2022

Hawaiian Bread Spinach Quiche

I love to combine foods I love in new recipes, like this one where I combine cheese, Hawaiian bread, ham, and spinach. It's a delicious easy to make recipe that really celebrates the unique sweet taste of Hawaiian bread while delivering a good amount of protein and spinach. Meat-eaters seem to love ham on Hawaiian bread, so to make this Hawaiian Bread Spinach Quiche a hybrid recipe, I've added ham chunks to half the pan. This is the type of recipe that works great for my split table family of ... Continue Reading...

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Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes Tagged: breakfast, brunch, lunch

Tomato Basil Hybrid Vegetarian & Ham Croissant Crust Quiche

January 12, 2018

Tomato Basil Hybrid Vegetarian & Ham Croissant Crust Quiche Vegetarian piece. #quiches #breakfast #breakfastrecipes #brunch #brunchideas #eggs #hybrid #vegetarianrecipes #lunch

I love this recipe! It's so delicious! If you are looking for a egg dish to please both vegetarians and meat-eaters, this recipe is for you! I'm excited about this dish because it is juicy and tasty. This Tomato Basil Hybrid Vegetarian and Ham Croissant Crust Quiche is top notch. I love the flavor and the zing it delivers from the tomatoes and banana peppers. The chia seeds add crunch and extra nutritional value to my European inspired croissant quiche. This post and website contain affiliate ... Continue Reading...

11 Comments
Filed Under: Hybrid Vegetarian/Meat Recipe, Recipes Tagged: brunch

Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

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