Veggie Stew Casserole with Whole Wheat Dumplings is moist and reminiscent of a delicious stew. It could be eaten as an entree for vegetarians or as a side dish to accompany the meat. I created this recipe because I wanted a vegetable dish using the rarely used vegetable parsnips. My idea for whole wheat dumplings is so simple and easy; they are like cheater dumplings. I simply cubed 100% whole wheat bread, added the liquid ingredients and the bread cubes become dumpling-like once the dish is ... Continue Reading...