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Julie Hoag Writer

Vegetarians & Meat-Lovers: Split Table Recipes Podcast

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Tips for How to Cook for a Split Table. Do you have a split table in your home where some family members want meat and others want meatless? Do you have family members who are vegetarians and others who are meat lovers? Do you ever entertain where you need to feed both vegetarians and meat-eaters?

Well, if so I have help, tips, guidance, advice, and recipes for you! I’m Julie Hoag and I’ve cooked this way for over 27 years for my family because I’m a vegetarian. I’ve been a vegetarian since the eighth grade so after my mom passed away when I was in high school, I became the primary cook for our family. I was indoctrinated into this way of cooking at a young age. Then I continued to cook this way because my husband ate meat, and then I went on to have three boys, who also eat meat. I never wanted to guide my children, I wanted them to make the choice about whether to eat meat or not. They all have chosen to eat meat, so, rather than be a short-order cook all the time, I started doing hybrid recipes. 

Hybrid Recipes for Vegetarians and Meat-Eaters

What are hybrid recipes? They are recipes that contain both a meatless portion and a meat-containing portion in one recipe. It is possible! I do it all the time! All you need to do is have the correct mindset, be mindful as you prepare and serve, and do some forethought. Stay tuned as in this podcast I will share recipes as well as tricks weekly to help you cook for your split table family in easier, more efficient, and quicker ways.

It’s so nice to meet you! Oh, and I’m from Minnesota so my recipes are influenced by Midwest cooking, hot dishes, and home cooking made simple. I’m a busy mom, and I love gourmet, but I need easy quick meals, for the most part, to work smoothly in my frantic mom life.

Want some recipes now? Check out my cookbook, One Dish Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family in ebook, paperback, and audiobook with ebook bonus content at (affiliate): https://amzn.to/3Msfw4G

You can also visit my website for more recipes and family topics such as family travel, DIY, kids, and family pets at http://www.juliehoagwriter.com/

Thank you for listening!
Julie Hoag

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How to Cook for a Split Table of Vegetarians and Meat Eaters in hybrid recipes that contain a meatless and meat containing portion. Cooking tips on how to easily make split tables recipes for breakfast, brunch, lunch, and dinner. #cookingtips #vegetarianrecipes #hybrid #dinnerrecipes #juliehoagwriter #meatlessmondaymeals #breakfastrecipes #brunch #recipeideas
How to Cook for a Split Table of Vegetarians and Meat Eaters How to Cook for a Split Table of Vegetarians and Meat Eaters. Photo from Pexels.

Copyright 2022 Julie A Hoag Julie Hoag Writer LLC. All Right Reserved.

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Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

Author Julie Hoag YA Author, Lifestyle Blogger, Food Blog, writer

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My debut YA novel Hungry Hearts is out in ebook, audiobook, paperback, and CD.

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Have a SPLIT TABLE at your house–Feeding BOTH VEGETARIANS & MEAT-EATERS? My Cookbook: One Dish Two Diets is YOUR SOLUTION:) Affiliate link.

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