Separate egg yolks from egg whites. Place all egg yolks in a bowl, set egg white aside.
Add chunks of fresh avocado and mayonnaise and blend with a hand blender for two minutes, or until smooth.
Toast the desired number of pieces of bread.
Spread 1/8 cup of spread on teach slice of toast.
Sprinkle each sandwich to taste with 1/2 - 1 teaspoon crushed crispy jalapenos and 1/8 to 1/4 tsp taco seasoning.
Slice tomatoes into wedges and add to the tops of the open-faced sandwiches
Chop egg whites into small pieces and add to a large bowl.
Slice grape tomatoes in half and add to the bowl.
Add chopped up red pepper to the bowl.
Slice pickles for 1 cup and add it to the bowl.
Using a food processor to make the dressing: 2 cups chopped up fresh jalapenos, 3 Tbsp chopped onion, 1/2 cup Miracle Whip Dressing, 1 Tbsp sweetened lime juice and 1 tsp. seasoned salt. Grind for about 20-30 seconds.
Add dressing to egg white mixture and stir to fully coat all ingredients.