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Avocado Egg Open Faced Sandwich Recipe with Egg White Salad vegetarian recipe

Avocado Egg Open Faced Sandwich Recipe with Egg White Salad

Avocado Egg Open-Faced Sandwich Recipe with Egg White Salad made with jalapenos, tomatoes, red pepper, and dill pickles. This duel recipe is great for lunch or dinner. It is a hearty meal made with hard-boiled eggs and many fruits and vegetables. It's a meatless dish perfect for a vegetarian, meat-eaters will love it as well. This is a unique tasty healthy recipe that will please and satisfy.
Prep Time 45 minutes
Total Time 45 minutes
Course Brunch, Lunch, Main Dish
Cuisine American
Servings 6 servings


  • 12 hard boiled eggs separate yolks from egg whites
  • 1 avocado chopped
  • 2 tablespoons lemon juice fresh squeezed
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/3 cup mayonnaise,olive oil
  • 2 tablespoons jalapenos, crispy fried
  • 1 1/2 teaspoon taco seasoning
  • 3 tomatoes cut into wedges
  • 12 slices bread, 12 grain toasted
  • 2 cups tomatoes, sweet or grape cut in half
  • 1 red pepper chopped
  • 1 cup pickles, baby dill sliced
  • 2 fresh jalapenos diced
  • 3 tablespoons onion diced
  • 1 tablespoon lime juice, sweetened
  • 1/2 cup Miracle whip dressing
  • 1 teaspoon seasoned salt Lawry's


  • Separate egg yolks from egg whites. Place all egg yolks in a bowl, set egg white aside.
  • Add chunks of fresh avocado and mayonnaise and blend with a hand blender for two minutes, or until smooth.
  • Toast the desired number of pieces of bread.
  • Spread 1/8 cup of spread on teach slice of toast.
  • Sprinkle each sandwich to taste with 1/2 - 1 teaspoon crushed crispy jalapenos and 1/8 to 1/4 tsp taco seasoning.
  • Slice tomatoes into wedges and add to the tops of the open-faced sandwiches
  • Chop egg whites into small pieces and add to a large bowl.
  • Slice grape tomatoes in half and add to the bowl.
  • Add chopped up red pepper to the bowl.
  • Slice pickles for 1 cup and add it to the bowl.
  • Using a food processor to make the dressing: 2 cups chopped up fresh jalapenos, 3 Tbsp chopped onion, 1/2 cup Miracle Whip Dressing, 1 Tbsp sweetened lime juice and 1 tsp. seasoned salt. Grind for about 20-30 seconds.
  • Add dressing to egg white mixture and stir to fully coat all ingredients.
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