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Quick Sweet Biscuits with Cream and Honey

This recipe for Quick Sweet Biscuits with cream and honey is very easy to make. They are easy and simple to make with commonly found ingredients. These sweet biscuits are a great addition to breakfast, brunch, lunch, or dinner. They are also great as a part of a dessert, such as strawberry shortcake or peach shortcake. This is a fast recipe that can be stirred up in minutes and popped right in the oven.
Cook Time 18 mins
Total Time 18 mins
Course Bread
Cuisine American
Servings 12 biscuits


  • 2 cups white flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup skim milk
  • 1/2 cup heavy whipping cream
  • 4 Tablespoons mayonnaise
  • 2 Tablespoons honey


  • Mix 2 c. flour, 3 tsp. baking powder, and 1 tsp salt together in a bowl or sealed bag. Stir/mix.
  • Mix together 1/2 c. skim milk, 1/2 c. heavy whipping cream, 4 Tbsp. mayonnaise, and 2 Tbsp. honey in a bowl. Stir.
  • Combine wet and dry ingredients in a bowl and stir thoroughly. The dough will be sticky.
  • Spray muffin pans with cooking spray to make 12 biscuits. Divide the dough evenly between all 12 cups. Bake at 375 degrees for 18 minutes. Remove and cool. Add butter and honey as desired.
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