Guatemalan Coffee Pumpkin Spice Recipe
I love trying out new flavors and brands of coffee. I adore visiting coffee shops to try out different coffee drinks. So, I was just thrilled to review this Guatemalan coffee at my home. My family adores coffee, four of the five of us drink it so we were all excited to try out the Guatemalan coffee beans from Doma called Guatemala Huehuetenango. This coffee is described as "milk chocolate, lime, molasses" best brewed as a drip coffee. This coffee is delicious and I'm excited to introduce it to you, plus provide you with a yummy pumpkin spice coffee drink recipe.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverage, Breakfast or Snack
- 2 Tablespoons pumpkin puree
- 2 teaspoons brown sugar packed
- 1 Tablespoon cinnnamon-sugar mixture
- 2 Tablespoons heavy whipping cream
- 1 cup coffee brewed via a drip coffee maker
Brew coffee in a drip coffee maker.
Combine 2 Tbsp. pumpkin puree, 2 tsp. packed brown sugar, and 1 Tbsp. of cinnamon-sugar mixture in a small bowl and stir.
Add pumpkin mixture to 1 c. of brewed coffee in a mug and stir.
Add 2 Tbsp. heavy whipping cream to the coffee and stir. Enjoy.