Air Fryer Recipe Mashed Potato Rolls
Check out this Air Fryer Recipe for Mashed Potato Rolls. It's so delicious and easy to make. This is the perfect plan to used up leftover mashed potatoes in an epic and delicious way. I mean, mashed potatoes leftover are already awesome, but they are just rockin' in this recipe. You will love this! This air fryer recipe is super easy to make and you can whip it up in mere minutes. This recipe is perfect for parties, as a side dish for a meal, or as a snack or lunch item. This recipe calls for prepared mashed potatoes, tortillas, cheddar cheese, scallions, bacon pieces (optional), seasoned salt, and olive oil. You will love this comfort food recipe. Make some with meat and some meatless.
- 2 flour tortillas taco size
- 1/3 cup mashed potatoes
- 1/4 cup mild cheddar cheese crumbles crumbled cheddar cheese slices or shredded
- 1 Tablespoon scallions
- 1/4 teaspoon seasoned salt
- 1/2 Tablespoon olive oil
- 2 Tablespoons bacon pieces optional
Lay a flour tortilla on a flat surface. Spread the mashed potatoes all across the tortilla ensuring that it is spread all the way to the edge all around the whole tortilla.
However, as the other ingredients are added, avoid the edge of the tortilla so the roll will stay sealed (the mashed potatoes are the glue). Add 1/4 c. mild cheddar cheese crumbles (or shredded cheese) evenly across the tortilla, but avoiding the edge all the way around.
Sprinkle 1 Tbsp. scallions across the tortilla, avoiding the edge.
Sprinkle 1/4 tsp. seasoned salt across the tortilla, again, avoiding the edge.
For meat rolls: add 2 Tbsp. bacon pieces evenly across the tortilla, but avoiding the edges of the tortilla.
Roll tortilla tightly. Squeeze all along the tortilla. Cut roll into one-inch sections with a sharp knife.
Pour about 1/2 Tbsp. (or less) olive oil into a small bowl. Brush all sides of the rolls with olive oil.
Please rolls in a ceramic dish that will fit inside the air fryer. (if desired, spray dish with cooking spray). Cook in the air fryer at 360° for about 12 minutes, until crispy and golden.