Orange Marinated Mushrooms in Tomato Basil Sauce over Penne Pasta
This pasta dish is so tangy, zingy, and uniquely delicious. The fresh mushrooms are marinated in an orange juice marinade, then cooked with tomatoes and fresh basil to make the sauce that goes over penne pasta. I love this recipe! I'm so excited to share it with you. It is a marinade that is turned into a sauce. You will love this easy to make Orange Marinated Mushrooms in Tomato Basil Sauce over Penne Pasta. It's perfect for dinner plus easy enough to make any day of the week or excellent for a special meal. The marinade for this entree uses low calorie Keystone Pantry Allulose.
- 16 ounces mushrooms, fresh sliced
- 1/3 cup onion diced
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon Keystone Pantry Allulose
- 1 teaspoon Keystone Pantry Allulose
- 1/3 cup orange juice
- 1 teaspoon garlic salt with parsely
- 1/4 cup olive oil for marinade
- 14.5 ounces tomato, can of diced undrained
- 1/4 cup basil leaves, fresh torn into pieces
- 12 ounces penne pasta
- 1/4 cup Parmesan cheese
- 1/3 cup pine nuts
- 1 Tablespoon olive oil for frying pan
Slice 16 ounces of fresh mushrooms and add them to a large bowl. Add 1/3 c. diced onion to the bowl.
To make the marinade, combine the following in a bowl: 2 Tbsp. apple cider vinegar, 1 Tbsp. + 1 tsp. Keystone Pantry Allulose, 1/3 c. orange juice, 1 tsp. garlic salt with parsley, and 1/4 c. olive oil. Stir well to dissolve all ingredients. Stir at least once during marinating time. Pour over the mushrooms and onions and stir well to coat vegetables in the marinade. Cover the bowl with wrap and allow to marinate on the counter for about 30 minutes.
Add one 14.5 ounces can of diced tomatoes, undrained, to the marinated vegetables. Stir and our all ingredients into a heated frying pan with 1 Tbsp. olive oil spread across it.
Bring sauce to a boil and continue to boil cooking it for 25 minutes, adding in the 1/4 c. fresh basil leaves in the last five minutes. While the sauce is cooking, prepare the pasta by cooking 12 oz. penne pasta according to the directions on the package.
Add pasta to plates and top with sauce. Sprinkle with grated Parmesan cheese and pine nuts prior to serving.