Squash is my one of my favorite foods in fall and winter. While playing in my kitchen one day, I came up with a yummy recipe idea for Twice Baked Acorn Squash Stuffed with Cheese and Corn, plus jalapeños and scallions. This Mexican influenced recipe is super tasty and filling, which is great for a vegetarian main dish. A quarter of a squash also works great as side dish alongside a meat entrée. This is an easy recipe that takes very little effort to make. It is delicious!
This squash recipe is also good as a leftover. Store leftovers in the fridge and heat in the microwave before enjoying.