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Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime

Easy Frosted Raspberry Filled Biscuit Loaf

I love this Easy Frosted Raspberry Filled Biscuit Loaf! Why? Because it's so simple to make and so delicious. This biscuit loaf is like a coffee cake and I toyed with naming it that however biscuit loaf seems to be more accurate. The biscuit loaf is perfect for breakfast or brunch with a cup of coffee or tea. This is a simple recipe that is a quick prep for when you have houseguests or for a treat for your own family. It also makes a great holiday or weekend morning treat.
Cook Time 35 minutes
Total Time 35 minutes
Course Breakfast or Snack, Dessert
Cuisine American

Ingredients
  

  • 9 Tbsp raspberry pie filling
  • 1 tsp coconut oil to grease loaf pan
  • 1 biscuits, refrigerated I use Pillsbury Grands 8 Big Biscuits
  • 1 Tbsp cinnamon & sugar
  • 4 Tbsp butter, melted
  • 1 Tbsp milk skim
  • 1/4 tsp vanilla
  • 1 cup powdered sugar

Instructions
 

  • Open the can of refrigerated biscuits and set them out flat on a cutting board. Spread an overfilled Tbsp. of raspberry pie filling across the top of each biscuit.
  • Stack biscuits on top of each other and transfer the stack to a loaf pan that has been greased with 1 tsp. coconut oil. I stack half and transfer them, then stack the second half and transfer to the loaf pan. Slide the stack of biscuits to one side of the loaf pan so they can fill in the whole loaf pan evenly as they bake.
  • Sprinkle the biscuits evenly with 1 Tbsp. of a cinnamon and sugar mixture.
  • Bake at 350 degrees for 35-37 minutes. Bake longer if the biscuits in the center are doughy, you just want to be sure biscuits don't burn if baking longer. Biscuits should turn golden brown and fill in across the loaf pan.
  • Prepare the frosting while biscuits are baking. Heat 4 Tbsp. of butter with 1 Tbsp. milk for 1 minute in the microwave. Add 1/4 tsp. vanilla and 1 c. powdered sugar. Stir to mix. Blend with a hand blender for about 45 seconds to a 1 minute until all the sugar is blended in and frosting is smooth.
  • Remove biscuits and frost them while they are still hot so the frosting drizzles all down the sides and across the top. Remove the biscuits with a spatula by loosening before lifting out. Two spatulas side by side works great, or simply lift out one half then the second half and place them in a line on the serving plate.
    Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
  • Serve and enjoy!
    Easy Frosted Raspberry Filled Biscuit Loaf. Breakfast, dessert, or snack biscuits. #breakfastrecipe #breakfast #breakfastlover #brunchrecipe #dessert #easyrecipe #easycooking #biscuits #breakfasttime
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