My family loves Rice Krispie bars! These famous bars are a giant hit with everyone for a good reason, because they are so good. A delicious idea hit me for a recipe to use Nutella in making these yummy cereal bars. Nutella Rice Krispie Bars are so easy and super delicious! They deliver a perfect chocolate flavor that is not too overpowering, but mild and super tasty. These bars go so well with a glass of cold milk!
8cupstoasted rice cerealI use @Rice Krispies cereal.
1/2cupNutellaor other chocolate flavored nut butter
16ouncesmarshmallows, large size
Melt 16 ounces of marshmallows, 1/2 c. Nutella, and 3 Tbsp. butter together in a large saucepan over low-medium heat. Stir frequently to mix and facilitate the mixture to blend and melt together. Add 8 c. toasted rice cereal to a large bowl. Spray a 9x13 inch baking pan with cooking spray.
Once the mixture has melted, stir it into the cereal with a large spoon. Have everything set up so you can do the next steps fast. Quickly stir all ingredients together and continue to stir until the cereal is coated. Spray your fingers with cooking spray and press mixture into the baking pan. Press it all down flat and even. Use more cooking spray on your fingers as needed to prevent it from sticking to your hands. Pull any remaining cereal mixture from the bowl with your fingers, and press it onto the top of the bars. Flatten the whole surface with your fingers.
Cut it into 6 rows of 4 bars each to make 24 bars.
Store bars in a sealed container with a lid. Put wax paper in between layers to prevent them from sticking to each other. Enjoy within 1-3 days for fresh bars.