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Piece of Spicy Potato Egg Salad Bake with hot sauce and a roll.

Spicy Potato Egg Salad Bake

Spicy Potato Egg Salad Bake is a tasty breakfast recipe that has some spice in its eggs and incorporates egg salad ingredients. It is simple and easy to make with easy to find ingredients. Lovers of spicy eggs and egg salad sandwiches will love this recipe. Add a croissant or crescent roll on the side. This is a perfect recipe for breakfast, brunch, or lunch.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Breakfast or Snack, Lunch, Main Dish
Cuisine American, Mexican
Servings 8 people


  • 1 Tablespoon coconut oil
  • 3 cups frozen shredded hash brown potatoes Ore Ida brand, shredded or cubed. Can be added in frozen state.
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1 cup crispy jalapenos French's brand. Divide into two 1/2 cup portions. 1/2 cup for in the dish, 1/2 cup for toppings.
  • 10 eggs scrambled with a fork in a bowl
  • 2 cups skim milk
  • 1/2 cup olive oil mayonnaise
  • 2 Tablespoons spicy brown mustard
  • 1/4 cup grated parmesan cheese Kraft
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper scant if desired
  • 4 Tablespoons cayenne pepper sauce 1 Tbsp. in the dish and remainder for topping
  • 4 Tablespoons medium salsa for topping as desired
  • 2 Tablespoons butter melted to drizzle over veggies


  • Grease a 9x13 inch glass baking pan with 1 T coconut oil. I use a paper towel to spread it. Spread 3 cups frozen shredded hash browns in the pan. Sprinkle veggies across potatoes: 1/4 cup diced onion, 1/4 cup diced celery, and 1/2 cup crispy jalapenos. Drizzle melted butter over the vegetables.
    Hash browns and veggies are the first layer of the Spicy Potato Egg Salad Bake dish.
  • Scramble the 10 eggs with a fork in a large bowl. Add 2 cups skim milk, 1/2 cup olive oil mayo, 2 Tbsp. spicy brown mustard, 1/4 cup grated parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 Tbsp. cayenne pepper sauce. Mix very well with a whisk or hand held mixer. Looks like a pretty mixture, doesn't it!!
    Egg Mixture for Spicy Potato Egg Salad Bake
  • Pour egg mixture over the vegetables in the pan. If meat is desired, add 1 cup browned pork breakfast sausage or ham to half of the pan for hybrid dish or if meat is desired for entire dish, sprinkle 2 cups meat across. For hybrid half vegetarian/half meat dish, don't jostle pan or meat will drift to vegetarian side.
  • Cook for 55-60 minutes at 400 degrees. Ten minutes before it is done, pull it out and sprinkle 1/2 cup crispy jalapenos across the top of the egg bake, if desired (it's good without this part too). The egg bake is done when a knife inserted in the center comes out clean, a tiny bit of moisture on the knife is ok, but not uncooked egg.
    Pan of cooked Spicy Potato Egg Salad Bake
  • Top pieces with hot sauce as desired.
    Piece of Spicy Potato Egg Salad Bake with hot sauce and a roll.
  • OR top piece with medium salsa as desired.


Side view of piece of Spicy Potato Egg Salad Bake

Pretty Food

I think food can be pretty. Maybe that's odd but I think it is true. It doesn't have to be pretty to be tasty, but pretty and tasty is the best. I guess maybe that is weird, but I think of food as art. Art is pretty so food can be pretty too!
I hope you enjoy this yummy recipe! It tastes awesome as a leftover too.
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