Butterscotch Cherry Rum Dessert Cocktail
This Butterscotch Cherry Rum Dessert Cocktail is so yummy. Sip it in while hanging out on the couch, it seriously lays on the relaxation in a thick satisfying way. It's a perfect after dinner dessert cocktail that can be enjoyed at home. It is easy and quick to make and it looks so pretty too! It's so delicious!
Ingredients
- 2 Tablespoons Captain Morgan Original Spiced Rum
- 2 Tablespoons Butterscotch Schnapps
- 1 cup Cherry 7UP
- 1/2 cup Halo Top vanilla bean light ice cream Or any vanilla ice cream
- 1 teaspoon Hershey's Chocolate Syrup
Instructions
- Pour in the Rum and Butterscotch Schnapps. Pour the Cherry 7UP in and stir. Add the 1/2 cup Halo Top Vanilla Bean Ice Cream. Drizzle the chocolate syrup over the ice cream. Done! That's it! Enjoy!!
Notes
Other ideas
Try with chocolate ice cream topped with butterscotch syrup for another yummy dessert cocktail. This cocktail dessert would be delicious in the warmth of you home in the winter, or when sitting outside on warm summer evening. Add banana pieces to make it like a banana split cocktail!Reduce the Calories
To reduce the calories, make it with diet Cherry 7UP and light chocolate syrup.
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