Italian Garlic Bread Quiche
This is a tasty quiche made using garlic bread as the base. The meal is very easy to make and boasts a delicious Italian flavor. It's an easy prep, easy build meal. It can easily be made half and half as half meat and half vegetarian meal to make it a hybrid dish to feed people of both diets.
- 6 cups garlic bread, cubed
- 1/2 cup pepperoni
- 28 ounces tomatoes, diced, 2 cans
- 1 1/l2 cup milk
- 10 eggs
- 1/4 tsp black pepper
- 2 tbsp Italian seasoning
- 1/4 cup onion
- 1/3 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Beat eggs and milk together in a bowl with a hand blender or mixer.
Add the 1/4 tsp black pepper and 2 tsp Italian seasoning. Blend to mix.
Place 6 cups garlic bread cubes in a 9x13 inch glass baking dish sprayed with olive oil cooking spray.
Pour egg mixture over the bread crumbs as evenly as possible.
Spread 2 cans of undrained diced tomatoes over the bread evenly.
Sprinkle 1/4 c diced onions across the top.
Sprinkle cheeses evenly across the top.
Press pepperoni into the top of one half of the quiche.
Cook at 400 degrees for 50 minutes. Let it sit for 10. Cut and serve immediately.
Serving: 1gCalories: 196kcalCarbohydrates: 5gProtein: 13gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 289mgSodium: 277mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 524IUVitamin C: 1mgCalcium: 146mgIron: 2mg