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Italian garlic bread quiche

Italian Garlic Bread Quiche

This is a tasty quiche made using garlic bread as the base. The meal is very easy to make and boasts a delicious Italian flavor. It's an easy prep, easy build meal. It can easily be made half and half as half meat and half vegetarian meal to make it a hybrid dish to feed people of both diets.
Cook Time 50 minutes
Course Breakfast, Brunch, Dinner, Lunch
Cuisine Italian
Servings 6 servings
Calories 196 kcal


  • 6 cups garlic bread, cubed
  • 1/2 cup pepperoni
  • 28 ounces tomatoes, diced, 2 cans
  • 1 1/l2 cup milk
  • 10 eggs
  • 1/4 tsp black pepper
  • 2 tbsp Italian seasoning
  • 1/4 cup onion
  • 1/3 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded


  • Beat eggs and milk together in a bowl with a hand blender or mixer.
  • Add the 1/4 tsp black pepper and 2 tsp Italian seasoning. Blend to mix.
  • Place 6 cups garlic bread cubes in a 9x13 inch glass baking dish sprayed with olive oil cooking spray.
  • Pour egg mixture over the bread crumbs as evenly as possible.
  • Spread 2 cans of undrained diced tomatoes over the bread evenly.
  • Sprinkle 1/4 c diced onions across the top.
  • Sprinkle cheeses evenly across the top.
  • Press pepperoni into the top of one half of the quiche.
  • Cook at 400 degrees for 50 minutes. Let it sit for 10. Cut and serve immediately.


Serving: 1gCalories: 196kcalCarbohydrates: 5gProtein: 13gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 289mgSodium: 277mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 524IUVitamin C: 1mgCalcium: 146mgIron: 2mg
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