Crockpot Mulled Wine with Apples
This is a tasty spiced warm wine cocktail to enjoy during the holidays. It's a perfect addition to add flavor and warmth to your Thanksgiving or Christmas holiday party. The flavors in this holiday beverage for adults will delight and satisfy you with warmth, strong intense rich flavors, and scrumptious wine soaked Honeycrisp apples. It's a true holiday treat!
- 1 750 ml Bottle of dry red wine, Cabernet Sauvignon
- 1 mulling spice mix, blend
- 1 clementine orange, sliced
- 1 cup pomegranate blueberry juice
- 2 tbsp honey
- 2 tsp hibiscus flower petals
- 1/4 cup tequila
- 1 Honeycrisp apple, sliced
Combine the red wine, package of mulling spice mix, clementine orange slices, pomegranate blueberry juice, honey, dried hibiscus flower petals, and tequila in a small crockpot.
Cook the mixture on high in the crockpot for 1 1/2 hours.
Line a strainer generously with the cheesecloth and place it inside a large bowl. Ensure to cover the strainer up to the sides so that when you pour the mulled wine into the cheesecloth it doesn't pull down the sides and allow the spices to fall through. Pour the cooked wine mixture through the cheesecloth and the strainer so it falls through into the large bowl beneath to strain it.
Pour the mulled wine back into the crockpot and put it on low or keep warm. Serve in glass mugs with slices of Honeycrisp apples as the garnish.