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+ servings

Baked Brie

An easy baked brie recipe for parties, holidays, and get-togethers. It's a major hit, especially with adult taste buds!
Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 people
Calories 80 kcal

Equipment

  • 1 baking dish
  • 1 knife

Ingredients
  

  • 8 ounces brie cheese
  • 1/3 cup fig jam or other jam
  • 1/3 cup dried cranberries, infused with blueberries
  • 1/4 cup candied maple pecans Sahale Snacks Maple Pecans Glazed Mix with walnuts, apples, cherries, & Cinnamon
  • 2 rosemary sprigs remove leaves from 2 sprigs of rosemary leaves

Instructions
 

  • Remove top rind from Brie with a knife. Place in baking dish. Bake at 400 degrees for 20 minutes.
  • Top with jam, dried cranberries, candied glazed pecan mix, and fresh rosemary leaves. Serve warm.

Nutrition

Serving: 12peopleCalories: 80kcalCarbohydrates: 4gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 121mgPotassium: 34mgFiber: 0.1gSugar: 3gVitamin A: 112IUVitamin C: 1mgCalcium: 36mgIron: 0.1mg
Keyword appetizer, baked brie, recipe
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