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Easy Sweet Bean Crockpot Vegetarian Chili

My Easy Sweet Bean Crockpot Vegetarian Chili is super easy and quick to set up. Plop all the ingredients in the crockpot and stir and let it cook. The crockpot does all the work and delivers a sweet protein packed meal both vegetarians and meat-eaters will love! I love this sweet chili with buttermilk biscuits, especially my easy Grandma Inspired Potatoes and Biscuits. I love the flavor of these biscuits with this chili, dipping it in the chili is so delicious! It's an easy and simple meal for busy families. Customize it by adding diced ham or pepperoni as toppings for those desiring meat.
Cook Time 4 hours
Total Time 4 hours
Course Dinner, Main Dish
Cuisine American
Servings 6 people


  • 1 can red chili beans in mild sauce, 16 oz.
  • 1 can black beans drained and rinsed, 15 oz.
  • 1 can diced tomatoes petite diced, 14.5 oz. undrained
  • 1 can tomato sauce 15 oz.
  • 1/2 cup sweet and spicy honey mustard
  • 1 Tablespoon brown sugar packed
  • 1 Tablespoon chili powder
  • 1 cup vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon seasoned salt
  • 1 cup lentils, sprouted green cooked according to directions on package


  • Set crockpot up on the high setting. Open the can of red chili beans in mild sauce and add it to the crockpot. Open the can of black beans, drain and rinse the black beans prior to adding to the crockpot. Add the can of diced tomatoes and the can of tomato sauce and to the crockpot. Stir.
  • Add 1/2 c. sweet and spicy honey mustard, 1 Tbsp. packed brown sugar, 1 Tbsp. chili powder, 1 c. cooked sprouted greeen lentils (already cooked according to the directions on the package and drained if necessary), 1 c. vegetable broth, 1 tsp. cinnamon, and 1/2 tsp. seasoned salt to crockpot. Stir well.
  • Cook on high setting in a crockpot for 4-4 1/2 hours.
    Easy Sweet Bean Crockpot Vegetarian Chili, simple and quick prep recipe


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