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–+ servings
Fruit Jello Kabobs using fruit and Multi-Layered Jello

Multi-Layered Jello and Fruit Jello Kabobs

I love this recipe, it's so colorful and fun! My recipe for Layered Jello™ and Fruit Jello™ Kabobs make a perfect snack or appetizer for kids and adults. The layers of Jello™ are added individually and then the pan is popped into the freezer until hardened before adding the next Jello™ layer. This makes a very pretty and colorful snack that is both eye-catching and tasty. It takes time to make but it is very easy. My boys loved these cut as Jello™ pieces but also paired with the fruit as kabobs. Bring these bars or kabobs to a potluck or serve as an afternoon snack for your kids. The kids will especially love the colorful sweet snack. These are super fun, fruity, and healthy. So sweet they could even be a dessert!
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Prep Time 4 hours
Total Time 4 hours
Course Side Dish, Snack
Cuisine American
Servings 12 people

Ingredients
  

  • 6 ounces lemon jello
  • 6 ounces orange jello
  • 6 ounces Raspberry Jello
  • 6 ounces Berry Blue Jello
  • 5 cups water, boiling divided into four 1 1/4 cup portions
  • 1 banana
  • 1/2 cup blueberries
  • 4 strawberries

Instructions
 

  • Spray a 9x13 inch glass pan with cooking spray. Boil 1 1/4 cups water in a pan. Pour 6 ounces Lemon Jello into a bowl and pour in the boiling water. Stir well. Set it in the fridge for about 5 mintues to cool slightly. Pour it into the sprayed 9x13 inch pan. Place the pan flat on a shelf in the freezer for about an hour.
  • Pull the pan from the freezer. Boil 1 1/4 cups of water in a pan and pour it over 6 ounces Orange Jello in a bowl. Stir well. Set bowl in the fridge for about 5 minutes to cool slightly. Pour Orange Jello over the Lemon Jello layer. Place pan flat on a shelf in the freezer for about an hour.
  • Pull the pan from the freezer. Boil 1 1/4 cups of water in a pan and pour it over 6 ounces Raspberry Jello. Stir well. Set bowl in the fridge for about 5 minutes to cool slightly. Pour Raspberry Jello over the Orange Jello layer. Place pan flat on a shelf in the freezer for about an hour.
  • Pull the pan from the freezer. Boil 1 1/4 cups of water in a pan and pour it over 6 ounces Berry Blue Jello. Stir well. Set bowl in the fridge for about 5 mintues to cool slightly. Pour Berry Blue Jello over Raspberry Jello Layer. Place pan flat on a shelf in the freezer for about an hour.
    Raspberry Jello Layer
  • Pull pan out of the freezer and cut into squares for serving as pieces.
    Pieces of Multi Layered Jello
  • Cut Jello into 1 inch by 1/2 inch rectangles for Jello Fruit Kabobs. Slice banana and cut strawberries into fourths. Add Jello rectangle and two pieces of fruit to each toothpick. Make as many Jello Fruit Kabobs as desired.
    Fruit Jello Kabob
  • Larger Fruit Jello Kabobs of 1 inch by 1 inch can be made as well. These will fall off the toothpick if picked up by the toothpick, so use a spoon or fork assist to eat these lovelies! Store leftovers in the refridgerator.

Notes

Fruit Jello Kabobs using fruit and Multi-Layered Jello
Fruit Jello Kabobs using fruit and Multi-Layered Jello
 
Closeup of Multi Layered Jello
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