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Hybrid Recipe Potato Dumpling Soup for Vegetarians and Meat-Lovers 2 Crockpot Recipe. Homemade dumpling soup. A slow cooker dinner recipe, or lunch. Soup for a split table home, feed two diets with one recipe. #homemade #soup #hybridrecipe #splittable #dinner #dinnerrecipes #slowcooker #crockpot #familydinner

Hybrid Recipe Potato Dumpling Soup for Vegetarians and Meat-Lovers: 2 Crockpot Recipe

This is a delicious and satisfying dumpling soup recipe. It is a dual recipe in that by using two crockpots, the meal can be made for both vegetarians and meat-lovers. My family is composed of vegetarians and meat-eaters, so I make hybrid recipes often that can accommodate both diets. This Hybrid Recipe Potato Dumpling Soup for Vegetarians and meat-Lovers: 2 Crockpot Recipe is so tasty! Planning ahead makes it super easy to cook for a split table. Read on to find out how. This soup recipe is highly satisfying. Potato Dumpling Soup is a comfort food packed with lots of good, healthy veggies that taste amazingly good! This recipe is adapted from my grandma's recipe. I've changed it, added to it, altered it to make it work for a split table of vegetarians and meat-eaters. Perfect for a fall or winter day when the smell of soup cooking in crockpots is so comforting.
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Cook Time 4 hours
Total Time 4 hours
Course Dinner, Lunch, Main Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 12 cups vegetable broth divided
  • 2 1/2 cups mashed potatoes divided
  • 1 1/2 cups carrots, sliced divided
  • 1/2 cup onion, diced divided
  • 1 cup celery, diced divided
  • 1 cup parsnips, sliced divided
  • 1 1/2 cups cooked chicken, cubed
  • 1/2 teaspoon black pepper divided
  • 1/2 teaspoon rubbed sage divided
  • 2 teaspoons salt divided
  • 2 cans white beans, Great Northern divided
  • 1 cup corn divided
  • 4 Bay Leaves, dried divided
  • 2 cups flour
  • 3 teaspoons baking powder
  • 2/3 cup skim milk
  • 2 eggs
  • 2 Tablespoons butter, melted

Instructions
 

  • Add 6 cups of vegetable broth to BOTH CROCKPOTS.
  • Add 1 1/4 cups of mashed potatoes to BOTH CROCKPOTS.
  • Add 3/4 c. sliced carrots, 1/4 c. diced onions, 1/2 c. diced celery, 1/2 c. sliced parsnips to BOTH CROCKPOTS.
  • Add 1 1/2 c. cooked cubed chicken meat to ONE CROCKPOT ONLY. This will be the meat containing soup.
  • Add 1/4 tsp. black pepper, 1/4 tsp. rubbed sage, 1/2 tsp. salt, 1 can of Great Northern Beans (white beans), 1/2 c. corn, 2 Bay Leaves to BOTH CROCKPOTS. Stir and cook on high in crockpot for 4 hours.
  • Mix up the dumpling batter after 3 1/2 hours of cooking time. Combine 2 cups flour, 3 tsp. baking powder, 1 tsp. salt and stir dry ingredients together. Combine 2/3 c. skim milk with 2 eggs and scramble. Add milk/egg mixture to dry ingredients and stir. Last, add 2 Tbsp. melted butter and stir. With 10 minutes left of cooking time, drop 6 spoonfuls of dumpling batter into BOTH CROCKPOTS. Cover and allow dumplings to cook.
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