Baked Zingy Mustard Triscuits with Spinach Dip
Need a new idea for a tasty appetizer? An idea struck me recently, I wanted to try and flavor Triscuits®. I love love love Triscuits. Triscuits are truly one of my favorite crackers that are delicious already, however, I wanted to try seasoning them for a tasty appetizer. The result was so delicious! You have to try this combo, it's so good! My recipe for Baked Zingy Mustard Triscuits with Spinach Dip is to die for! Try out my new recipe for seasoned crackers for a new way to eat a classic favorite spinach dip. Perfect appetizers for holidays.
- 8 Tablespoons butter melted
- 1/3 cup spicy brown mustard
- 1 teaspoon seasoned salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 Triscuits, 12.5 ounce family size box
- 1 spinach dip I bought prepared spinach dip.
Mix all ingredients together: 8 Tbsp. butter, 1/3 c. spicy brown mustard, 1 tsp. seasoned salt, 1/4 tsp. onion powder, 1/4 tsp. garlic powder, & 1/4 tsp cayenne pepper. Stir well to mix.
Dump Triscuits into a large bowl. Pour mixture over Triscuits. Stir well to coat crackers.
Bake at 250 degrees for 1 1/2 hours stirring crackers every 15 minutes.
Let Triscuits cool. Spread spinach dip across each Triscuit (or place crackers on a platter with a bowl of spinach dip for dipping).