Fall is the perfect time for a White Chai Tea Pumpkin Spice Latte! A pumpkin spice chai tea latte needs a delicious pumpkin bread to go along with it so check out my recipe for Maple Cinnamon Pumpkin Bread. Fall pumpkin recipes are so scrumtpious and delicious! I used Adagio Tea for my chai latte recipe. This tea is made from natural ingredients and it is caffeine free made from herbs, fruits, and spices.
Heat 10 ounces of water. Add white chai teabag to the hot water and steep for 5-6 minutes. Remove teabag.
Add 2 Tbsp. vanilla ice cream (yes, you can do this even in the morning, I give you permission!), 1 Tbsp. pumpkin spice creamer, and sprinkle ice cream with nutmeg. Stir in the nutmeg as desired to disperse it into the tea.