Go Back
–+ servings
Hummus Artichoke Tortilla Stack Sandwich is a yummy vegetarian sandwich with layers of tortilla filled with decilious fillings.

Hummus Artichoke Tortilla Stack Sandwich

This recipe for a yummy stacked tortilla sandwich is several layers thick with filling in between the layers of tortilla. Once compiled and stacked, it is cooked in the oven. This Hummus Artichoke Tortilla Stack Sandwich could be used as a sandwich if cut in larger slices or carve it up into smaller pieces to use as an appetizer. I love these ingredients together and the crisp light flakiness of the top tortilla. It is so delicious!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Lunch, Main Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 10 ounces Pine Nut hummus I used the Sabra Brand.
  • 1/4 cup grated parmesan cheese
  • 8 ounces cream cheese divided into two four ounce portions
  • 10 ounces can of Rotel diced tomatoes and chilis drain and lay on a paper towel and blot to remove some moisture
  • 14 ounces can of quartered artichokes drain. I cut them in half too because I have a small food processor.
  • 5 large 10 inch flour tortillas

Instructions
 

  • Filling mixture #1. Combine 10 ounces of pine nut hummus with 1/4 cup parmesan cheese in food processor and blend for 30-40 seconds. Scoop into a bowl.
    Parmesan cheese and Hummus filling for Hummus Artichoke Tortilla Stack Sandwich
  • Filling mixture #2. Combine the drained and blotted can of Rotel tomatoes and chilis and 4 ounces of cream cheese in food processor. Blend for 30-40 seconds. Scoop into a bowl.
    Tomato, chilis, and cream cheese filling for Hummus Artichoke Tortilla Stack Sandwich
  • Filling mixture #3. Combine the drained chopped artichokes with 4 ounces of cream cheese. Blend 40 seconds to completely chop up the artichokes. Scoop into a bowl.
    Artichoke and cream cheese filling for Hummus Artichoke Tortilla Stack Sandwich.
  • Use mixtures 1 & 2: Spray a cookie sheet pan with Pam cooking spray. Lay down the first flour tortilla and spread 1/3 cup filling mixture #1 (hummus and parmesan cheese) all over the tortilla. Next spread 1/3 cup filling mixture #2 (tomatoes/chilis/cream cheese) on top of mixture #1.
  • Lay a tortilla on top.
    Lay down a tortilla.
  • Use mixtures 1 & 2: Repeat spreading 1/3 cup filling mixture #1 (hummus and parmesan cheese) and 1/3 cup filling mixture #2 (tomatoes/chilis/cream cheese). Lay a tortilla on top.
    Repeat by spreading 1/3 cup mixtures 1 and 2, then lay a tortilla on top.
  • Use mixtures 3 & 2: Spread 1/2 cup filling mixture #3 (artichokes and cream cheese). Next spread 1/3 cup remaining filling mixture #2 (tomatoes/chlilis/cream cheese) all over tortilla. Top with a tortilla.
    Spread mixtures 2 and 3 on the tortillas
  • Use mixtures 1 & 3: Spread remaining 1/3 cup mixture #1 (hummus and parmesan cheese) all over the tortillas. Next spread 1/2 cup mixture #3 (artichokes and cream cheese). Note: I always have extra mixture #3 left, so I save the extra yummy filling to spread on crackers or for tortilla chip dip.
    Spread mixtures 1 and 3 on tortilla.
  • Top with a tortilla.
    Add the top layer of this Hummus Artichoke Tortilla Stack Sandwich by adding mixtures 1 and 3 and top with a tortilla.
  • Cook it at 375 degrees for 25 minutes. The top tortilla will turn brown and crisp up. Cut into six slices with a pizza cutter for 6 servings, or cut in desired smaller pieces to serve as an appetizer.

Notes

Slice of Hummus Artichoke Tortilla Stack Sandwich
Yummy slice of Hummus Artichoke Tortilla Stack Sandwich

To Make it Easy

To simplify stacking for this recipe and layer the filling mixtures the way I did:
  • Tortilla
  • Mixture #1 (hummus and parmesan cheese) & Mixture #2 (tomatoes/chilis/cream cheese)
  • Tortilla
  • Repeat Mixture #1 (hummus and paremesan cheese) & Mixture #2 (tomatoes/chilis/cream cheese)
  • Tortilla
  • Mixture #3 (artichokes and cream cheese) & Mixture #2 (tomatoes/chilis/cream cheese)
  • Tortilla
  • Mixture #1 (hummus and parmesan cheese) & Mixture #3 (artichokes and cream cheese)
  • Tortilla
Or simply spread them in any order however you desire. I hope you enjoy this yummy unique tortilla stacked sandwich! It tastes best fresh for that crispy crunch of the top layer, however it is still good leftover but it softens while sitting in the fridge overnight. Enjoy!
Hummus Artichoke Tortilla Stack Sandwich is a yummy layered sandwich made with delicious filing in between layers of tortillas. It is a unique fun to make vegetarian sandwich. Slice it smaller to make it as an appetizer.
Save
Save
Tried this recipe?Let us know how it was!