Tomato Hummus Cheese Spread for Croissants
Tomato Hummus Cheese Spread for Croissants is a tasty spread recipe that pairs perfectly with flaky croissant for lunch. Add some sliced cucumbers, celery or carrot sticks to your plate to make a healthy lunch. This recipe is easy to make and it is versatile because it is also tasty as a cracker spread to make as a snack or appetizer.
Ingredients
- 10 ounces Pine Nut hummus I use the Sabra brand hummus.
- 1/2 cup grated parmesan cheese I use Kraft brand.
- 1 can Rotel diced tomatoes with green chilis drain, lay on paper towels dab with paper towel to remove some moisture
- 4 ounces block cream cheese I use Philadelphia cream cheese, plain.
- 6 individual croissants Or less depending on how many sandwiches you are making.
Instructions
- Drain the Rotel can of tomatoes and green chilis in a strainer. Spread the tomatoes and chilis on a paper towel next and dab with the paper towel to remove some of them moisture.
- Combine the pine nut hummus, parmesan cheese, tomatoes & chilis, and cream cheese together in a food processor and blend. I have a small food processor so I first blended the hummus and parmesan cheese together, then I blended the tomatoes & chilis together with the cream cheese before stirring both together. Slice croissants and spread a thin layer, or thick if desired, on croissant. Done!
Notes
Enjoy this easy tasty sandwich for lunch! Or eat it as a snack or appetizer spread crackers. Yummy!
Tried this recipe?Let us know how it was!