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Julie Hoag Writer

Maple Cinnamon Pumpkin Bread

September 12, 2017

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Loaf of Maple Cinnamon Pumpkin bread with White Chai Tea Pumpkin Spice Latte | moist bread recipe | delicious fall recipes made with pumpkin | pumpkin spice #pumpkinrecipes
Loaf of Maple Cinnamon Pumpkin bread with White Chai Tea Pumpkin Spice Latte. Photo credit: Julie Hoag

I love everything pumpkin flavored in the fall. Pumpkin foods are one of my favorite parts of the season of fall. Maple and cinnamon are also fall favorites of mine so I combined them all in my Maple Cinnamon Pumpkin Bread. I love this yummy bread because it is so moist and full of wonderful fall flavors.

This bread is delicious with my White Chai Tea Pumpkin Spice Latte or coffee. I also love it with a tall glass of cold milk. So delicious! My family loves this bread too and when I make it, it’s gone in a flash. My boys are huge pancake and syrup eaters and pumpkin pie lovers so this is a perfect breakfast bread they love. It’s great for an after school or afternoon snack.

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Maple Cinnamon Pumpkin Bread with slices-easy-maple-cinnamon-pumpkin-bread-easy-fall-recipe-snack-bread #pumpkinrecipes
Maple Cinnamon Pumpkin Bread with slices

Ingredients Needed to Make Maple Cinnamon Pumpkin Bread

The ingredients needed to make this bread are common ingredients that are easy to find. You might even have these ingredients in your fridge and pantry right now they are so common.

  • 1/3 c. light maple syrup (or regular, I just used light to cut out some of the sugar)
  • 1 can of 100% pure pumpkin (15 oz. can)
  • 1 1/2 tsp cinnamon
  • 1 c. sugar
  • 1/2 c. butter, melted and cooled but still liquid
  • 2 eggs
  • 2 c. white flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3 Tbsp skim milk

Please see below for preparation and baking instructions.

Maple Cinnamon Pumpkin Bread easy-pumpkin-recipe-fall-recipe-snack-bread #pumpkinrecipes
Maple Cinnamon Pumpkin Bread….Yum! Photo credit: Julie Hoag

 

Maple Cinnamon Pumpkin Bread slices #pumpkinrecipes #fallfood snack bread for breakfast | bread for breakfast
Maple Cinnamon Pumpkin Bread slices. Photo credit: Julie Hoag

 

 

Fall Food

I love baking and cooking fall foods with pumpkin, apples, and chili. It’s fall and the air is turning cooler, even though I prefer summer weather there is so much to love about fall too.

I love the appetizers and food at football game parties (mostly just to eat and for the socializing!) like my No Grain Vegetarian and Meat Jalapeno Poppers or my Jalapeno Chia and Pumpkin Seed Cheese Ball or my Cheddar Hash Brown Potato Jalapeno Bites Appetizer or Easy Sweet Bean Crockpot Vegetarian Chili. The football party food is what drives me to want to watch football, unless it’s my own kids playing then I watch every speck of the game! But there is no doubt that fall means football and special fall foods around our house. Chex Mix is another fall favorite at our house. My family loves the original recipe made with butter and rye crisps. Yum!

Loaf of Maple Cinnamon Pumpkin bread with White Chai Tea Pumpkin Spice Latte | moist bread recipe | delicious fall recipes made with pumpkin | pumpkin spice #pumpkinrecipes
Maple Cinnamon Pumpkin Bread with slices. Photo credit: Julie Hoag
Piece of Maple Cinnamon Pumpkin Bread Loaf of Maple Cinnamon Pumpkin bread with White Chai Tea Pumpkin Spice Latte | moist bread recipe | delicious fall recipes made with pumpkin | pumpkin spice #pumpkinrecipes
Enjoy a piece of Maple Cinnamon Pumpkin Bread in a fall evening on your deck as the sun begins to set. Photo credit: Julie Hoag
Maple Cinnamon Pumpkin Bread with White Chai Tea Latte Loaf of Maple Cinnamon Pumpkin bread with White Chai Tea Pumpkin Spice Latte | moist bread recipe | delicious fall recipes made with pumpkin | pumpkin spice #pumpkinrecipes
Maple Cinnamon Pumpkin Bread with White Chai Tea Latte. Photo credit: Julie Hoag

 

I hope you enjoy this recipe! Let me know in the comments, I’d love to hear if you make it.

juliehoagwriter

This is an original recipe by Julie Hoag 9/11/2017.

To receive more information about my new cookbook of vegetarian and vegetarian/meat hybrid dishes for families with both vegetarians and meat-eaters coming out soon, click here.

Loaf of Maple Cinnamon Pumpkin bread with White Chai Tea Pumpkin Spice Latte-delicious fall recipes made with pumpkin-pumpkin spice-pumpkin recipes

Maple Cinnamon Pumpkin Bread

Pumpkin foods are one of my favorite parts of the season of fall. Maple and cinnamon are also fall favorites of mine so I combined them all in my Maple Cinnamon Pumpkin Bread. I love this yummy bread because it is so moist and full of wonderful fall flavors.This bread is delicious with my White Chai Tea Pumpkin Spice Latte or coffee. I also love it with a tall glass of cold milk. So delicious! Fall pumpkin recipe.
Print Recipe Pin Recipe
Cook Time 1 hr
Total Time 1 hr
Course Appetizer, Bread, Breakfast or Snack
Cuisine American
Servings 8 people

Ingredients
  

  • 1/3 cup maple syrup, light light or regular works
  • 1 pumpkin puree, can 15 ounces 100% pumpkin
  • 1 1/2 teaspoon cinnamon
  • 1 cup sugar
  • 1/2 cup butter melted and cooled
  • 2 eggs
  • 2 cups white flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons milk, skim

Instructions
 

  • Cream together melted and cooled butter and sugar by stirring well.
  • Add 2 eggs and stir.
  • Add the remaining wet ingredients together including the light maple syrup, can of pumpkin, and milk. Stir well.
  • Combine remaining dry ingredients together in a separate bowl including cinnamon, flour, baking soda, salt, baking powder and stir well.
  • Add wet and dry mixtures together in a large bowl and stir well.
  • Pour batter into a loaf pan that has been sprayed with cooking spray. Spread batter flat with the back of the spoon.
  • Bake on the middle rack in the oven at 400° for one hour. Insert a toothpick in the center of the loaf to check for doneness.
  • Let cool for 15-20 minutes and remove from pan. It is easiest to cut when fully cooled. If it is cut warm, the slices may crumble apart. Once cooled, it should be stored in a sealed container. The crust may be hard and crusty at first, so allow to cool before cutting. I find the crust softens even once stored in a sealed container which makes slicing it easier.
    Maple Cinnamon Pumpkin Bread with slices

Notes

Maple Cinnamon Pumpkin Bread #pumpkinrecipes | fall-recipes | fall-bread-recipes | fall-breads-easy | fall-food-cinnamon-bread | cinnamon-bread-recipe | breakfast bread | maple-syrup-recipes | maple-bread | autumn-food | Thanksgiving-recipes #Thankgivingreicpes
PIn me:)
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29 Comments
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Comments

  1. Shelby @ For The Love of Paws says

    September 14, 2017 at 7:53 am

    This looks PERFECT. Just in time for Fall! I love how fluffy your bread looks, I can never seem to get my bread to turn out this way but I’m so excited to try this recipe. 🙂

    Reply
    • Julie Hoag says

      September 14, 2017 at 9:12 am

      Thanks! I hope it turns out for you. I flatten the batter flat on top with a spoon plus the recipe has both baking soda and baking powder. Hope you like it!!

      Reply
  2. Kelly says

    September 14, 2017 at 1:30 pm

    This looks SO yummy! I want a piece and a cup of hot coffee right now!

    Reply
    • Julie Hoag says

      September 14, 2017 at 11:01 pm

      It’s SO good with coffee:) Thanks!

      Reply
  3. jehava says

    September 14, 2017 at 1:33 pm

    YUM!! One of the best parts of FALL!! I could eat this daily! LOL

    Reply
    • Julie Hoag says

      September 14, 2017 at 11:02 pm

      Thanks! I love it too, I could also eat this daily:)

      Reply
  4. Jen says

    September 14, 2017 at 9:09 pm

    Julie, this looks so amazing. I love that you used maple syrup in this bread, that’s a Twist I’ve never tried before. We’re going to go pumpkin picking soon, and this is a recipe I definitely need to try.

    Reply
    • Julie Hoag says

      September 14, 2017 at 11:02 pm

      I hope you like it! Have fun pumpkin picking!!! Tis the season for that!

      Reply
  5. Rachel says

    September 16, 2017 at 8:43 am

    This looks incredible! I LOVE pumpkin bread but have (shamefully) never made it. I pinned this and I’m TOTALLY making this next week.

    Reply
    • Julie Hoag says

      September 16, 2017 at 5:58 pm

      I hope you love it! It’s delish!!

      Reply
  6. celeste says

    September 28, 2017 at 10:57 am

    My husband would be so happy if I made this! Thanks for the recipe.

    Reply
    • Julie Hoag says

      September 29, 2017 at 10:47 am

      It’s SO good! My sons gobble it up. I just LOVE it with chai tea!! Thanks:)

      Reply
  7. Katherine says

    September 28, 2017 at 11:12 am

    Wow Julie, this looks fab! Just my kind of thing to accompany my late morning cup of tea!

    Reply
    • Julie Hoag says

      September 29, 2017 at 10:47 am

      Thanks! It’s SO good with a cup of chai tea, I could it all myself, but my boys wouldn’t be too happy with me;)

      Reply
  8. Amanda Elize says

    September 28, 2017 at 2:57 pm

    I wish I could just take a bite off of this from the screen! This looks so delicious! My babes would love this too!

    Reply
    • Julie Hoag says

      September 29, 2017 at 10:48 am

      Thanks! My boys LOVE this bread too, it’s super delicious with a smear of butter and a cup of tea;)

      Reply
  9. Caitlin Patton says

    September 29, 2017 at 11:00 am

    Going to try this out tomorrow! Can’t wait to taste it 🙂

    Reply
    • Julie Hoag says

      September 29, 2017 at 12:37 pm

      It’s so good and so moist! My family adores it! I really enjoy it in the afternoon with a lovely cup of chai tea;) Thank you!

      Reply
  10. courtney says

    September 29, 2017 at 2:43 pm

    Ooh that looks so absolutely delicious! I love anything pumpkin flavoured and I can probably make this vegan!

    Reply
    • Julie Hoag says

      October 1, 2017 at 3:52 pm

      Yes, I bet you could make it vegan! It’s so moist and delicious! I hope you enjoy:)

      Reply
  11. Jaclyn Quinones says

    October 3, 2017 at 3:36 pm

    I have a can of pumpkin just waiting for this recipe! Looks so good!

    Reply
    • Julie Hoag says

      October 4, 2017 at 12:25 am

      I hope you enjoy it! I sure do! Love it with a cup of chai tea;) Thanks!

      Reply
  12. Morgan Harvey says

    October 3, 2017 at 5:16 pm

    Nothing beats pumpkin anything in the FALL! Thanks for sharing!

    Reply
    • Julie Hoag says

      October 4, 2017 at 12:26 am

      Yes, I agree! Nothing beats pumpkin fall foods! Thanks:)

      Reply
  13. Christine Keys says

    October 3, 2017 at 7:56 pm

    Yummy! I haven’t done much baking with pumpkin but this looks like something to try. 🙂

    Reply
    • Julie Hoag says

      October 4, 2017 at 12:26 am

      I hope you love it! I sure love it! So delish with a cup of chai tea or coffee. My boys love it with a smear of butter and a glass of milk. Thanks!!

      Reply
  14. Shannon | Mom Without Labels says

    October 4, 2017 at 1:44 am

    I made the mistake of looking at this when I was already hungry and now I’m starving! This looks SO good!

    Reply
    • Julie Hoag says

      October 4, 2017 at 11:06 pm

      It really is so yummy! I hope you make it and enjoy:) Thanks!

      Reply
  15. Val says

    October 5, 2017 at 10:14 am

    Looks SO tasty! And so festive for the season 🙂 .

    Reply

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Hello & Welcome! I’m Julie. I’m a wife and a mom to 3 boys. I’m sharing Ideas for Recipes, Family Lifestyle, Travel, DIY & Pets:) I’m SO happy you are here! Leave me a comment, I’d love to hear from you. I’m also a YA Author of the novel “Hungry Hearts” published in 2020 with Swoon Romance/Month9Books and Georgia McBride. “Out of Control” releases in 2021.

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